A complete Collection of Red Mushroom Chicken Soup

Russula contains protein, carbohydrates, minerals, vitamins and other nutrients, has the effect of nourishing blood. Chicken has the effect of warming, replenishing qi and tonifying deficiency. The two dishes can provide rich nutrients for the human body. They have the effect of nourishing blood and nourishing blood. They are used to treat anemia, cough, dizziness due to blood deficiency, postpartum deficiency and other diseases. Let's take a look at the practice of red mushroom chicken soup together.

Mushroom and Chicken Soup

[Ingredients] 1 native chicken, 10 red mushrooms, proper amount of ginger, proper amount of salt.

[Practice] ① Wash the chicken, cut it into two pieces, and put it in boiling water for a while.② Put the cooked chicken into the pressure cooker, add ginger slices, and add water to cover the chicken.③ After 20 minutes of pressure in the pressure cooker, scoop out part of the chicken soup and oil on the soup noodles to make stock.④ When cooking chicken soup, prepare red mushrooms, cut off the stems with soil with scissors, and rinse the surface of red mushrooms with water. 5 Spoon out chicken soup, yellow and clear. After scooping out the stock, put in the washed red mushroom, cover it again for a minute and keep it warm for a while.

Mushroom Black Chicken Soup

[Materials] Dried red mushroom, half black chicken, bamboo shoot (optional), onion white section, ginger slices, pepper grains, salt.

[Practice] ① Soak dried red mushrooms in clean water, don't soak them for too long, gently rinse the dust on the lower surface, and cut off the sediment at the roots with scissors.② Wash with clean water and continue to soak in clean water. Don't pour out the water this time. 3. Chop the chicken into small pieces, put it in cold water, and "fly into the water" to remove impurities and blood foam. Pour out the water in the pot and rinse the chicken pieces with clean water. Change a new pot of water, more water, because you can not add water in the process of cooking soup (if you have to add, you can only add hot water, otherwise the chicken will not cook). Throw in the onion and ginger slices, and then 7 or 8 pepper, open the fire. Pour the red mushrooms and soup into the pot. 7 Just soaked in bamboo shoots (this option is optional, because the red mushroom itself is very delicious). Pour them into the pot and boil them first. 9 Turn the heat to medium for 2 hours, because the chicken is bought, and the chicken is usually cooked for 40-60 minutes.

Stewed chicken soup with red mushroom

[Ingredients] 500 grams of red mushroom, 1 hen, cooking wine, refined salt, monosodium glutamate, white sugar, onion segments, ginger slices.

[Practice] ① Kill chicken, remove hair, viscera and feet, blanch in boiling water, remove and wash. Remove impurities from red mushrooms, wash and tear them into pieces.② Put chicken and proper amount of water in the pot, boil over strong fire, skim the foam, add cooking wine, refined salt, monosodium glutamate, white sugar, onion, ginger and red mushroom, stew with slow fire until the chicken is cooked thoroughly, and serve it out of the pot.