A complete set of practices of Red Mushroom

Red mushrooms are also known as red mushrooms, Dazhu mushrooms, true red mushrooms, big red mushrooms, etc., with the laudatory name of "king of mushrooms". It is a good product with natural nutrition, unique flavor, refreshing flavor, nourishing yin, tonifying kidney, moistening lung, activating blood, brain, beauty and so on. It can be eaten frequently and can strengthen the body and prolong life. Let's take a look at the complete book of red mushrooms.

Red mushroom and yam spareribs soup

[materials] 500 grams of ribs, 500 grams of yam, 50 grams of red mushrooms, ginger, salt and cooking wine.

[practice] ① blanched the spareribs in the water to remove the blood foam from the meat. ② put 2.5L water into the soup pot, bring to the boil, put in the ribs that have just been blanched, add ginger and cooking wine. ③ cut the dry red wine mushrooms with scissors to remove the dirt from the mushroom feet, then rinsed slightly with cold water and soaked. Bring ④ soup to the boil, simmer over low heat for 30 minutes, add Chinese yam to boil over high heat, then simmer for another 10 minutes. ⑤ add red mushrooms, filter out the soil and other impurities in the water, pour them into high heat and simmer for another 8-10 minutes. ⑥ finally, add the right amount of salt to season.

Chicken with red mushroom

[materials] 500g fresh red mushroom, 1 hen, proper amount of seasoning, cooking wine, refined salt, monosodium glutamate, sugar, green onion and ginger slices.

[practice] ① will slaughter the chicken, remove the hair, internal organs and claws, blanch the chicken in a boiling water pan, remove and wash it. Wash the red mushrooms and tear them into pieces. Put the chicken and the right amount of water in the ② pot, bring to a boil, skim off the foam, add cooking wine, refined salt, monosodium glutamate, white sugar, spring onions, ginger and red mushrooms, simmer until the chicken is cooked and rotten, out of the pot.

Black chicken soup with red mushrooms

[materials] dried red mushroom, half black chicken, Dictyophora (optional), scallion, sliced ginger, prickly ash, salt.

[practice] ① dry red wine mushrooms are soaked in clean water, do not soak for too long, gently rinse the surface ash soil, and cut off the sediment from the roots with scissors. ② rinse clean, continue to soak in clean water, do not pour out this time. ③ black chicken chopped into small pieces, cold water pot, "fly into the water", remove impurities and blood foam. ④ poured out the water from the pot and rinsed the chicken nuggets with clean water. ⑤ change a new pot of water, the amount of water is a little more, because no more water can be added in the process of making soup (if you have to add it, you can only add hot water, otherwise the chicken will not be cooked). Add spring onions and sliced ginger, then 7 or 8 pieces of pepper, bring to high heat. ⑥ poured the red mushrooms and soup into the pot. ⑦ just soaked Dictyophora (this is optional because the red mushroom itself is very delicious). Pour ⑧ into the pan and bring to a boil over high heat. ⑨ then turn to low heat for 2 hours, because the purchase is a native black chicken, the general chicken can be boiled for 40-60 minutes.

Red mushroom and bean curd soup

[materials] Red mushroom, tofu, salt, monosodium glutamate, spring onions.

[practice] ① will soak the washed red mushrooms in clean water for 1 hour. ② puts a lot of water in the pot and boils it. ③ washed the tofu and cut it into cubes. ④ put the soaked red mushrooms in boiling water. ⑤ will add tofu to the pot, finally add salt, spring onions to boil together and add monosodium glutamate to the pot.

Braised red mushrooms with shrimp

[materials] Red mushroom, Haiao shrimp tail, butter, spring onions, wine, salt, pepper.

[practice] ① will wash the red mushrooms, then cut into four pieces. ② shelled the prawns and cut off the tail. ③ cremate the butter in a saucepan, then add the spring onions. ④, pour golden brown oil into the shrimp tail, stir-fry slightly, then pour in the red mushrooms. ⑤ add the right amount of salt, pepper and a little wine. Heat the ⑥ over high heat until the mushroom soup is roughly dry and serve.