How to cook chrysanthemum in order to taste good?

Artemisia annua, also known as Artemisia annua, is rich in nutrients. Artemisia annua has the effect of eliminating food and appetizer, clearing blood and nourishing the heart, moistening the lungs and resolving phlegm, and promoting urination. How should chrysanthemum chrysanthemum be eaten to taste good? Below, the editor of Guizhou Agricultural Network introduces several cooking methods of chrysanthemum.

Steamed chrysanthemum

1. First wash the chrysanthemum and cut it into sections, then cut the carrots into shreds.

2. Mix sesame paste with water, then add minced garlic, monosodium glutamate and seasoning.

3. Sprinkle some corn flour in the shredded chrysanthemum and carrots and steam it in a steamer for about five minutes, then remove and cool, add the seasoning and stir well and serve.

Stir-fried Artemisia annua L.

1. Rinse and drain the roots of Artemisia annua and cut it into sections.

2. Heat the oil over high heat, stir-fry the chrysanthemum until dark and soft, then add sugar and monosodium glutamate to stir-fry, then sprinkle with sesame oil.

Minced chrysanthemum and garlic

1. Wash and cut off the chrysanthemum, heat the oil pan, pour into the guided garlic pan and stir-fry.

2. Add the chrysanthemum and stir-fry over high heat. Finally, add salt, monosodium glutamate and other seasonings and serve.

Chrysanthemum chrysanthemum

1. Put the whole chrysanthemum chrysanthemum into boiling water, remove the water and cut it into sections.

2. Heat the oil and add shredded chili onion and shredded ginger and garlic to fry until fragrant and turn off heat.

3. Add salt, sugar chicken essence, vinegar, sesame oil and other seasonings to mix well, then put the chrysanthemum into the mixture and put it on a plate.

Artemisia annua egg cake

1. Copy the chrysanthemum in boiling water, remove and dice, then mix well with eggs and flour, then add salt, chicken powder, sesame oil, pepper and other seasonings.

2. In a hot oil pan, put the spare mixture into the pan and spread it into a cake. It is fried on both sides and can be eaten.