Efficacy and function of Artemisia annua L.

Artemisia annua is an annual or biennial herb of Compositae. It has the clear qi of Artemisia, sweet fragrance of chrysanthemum, sweet, pungent, flat, non-toxic, reassuring qi, nourishing spleen and stomach, eliminating phlegm, benefiting intestines and stomach. It has therapeutic effects on anemia, fracture, hypertension, lung heat cough, yellow phlegm, insomnia and frequent nocturnal urination. Let's take a look at the efficacy and effect of Artemisia annua.

Nutritional value of Artemisia annua L.

1. Artemisia annua contains a variety of amino acids, fats, proteins and high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination and eliminate edema.

2. Artemisia annua has a fragrant smell, which can eliminate phlegm and open depression, avoid filth and turbid.

3. Artemisia annua is rich in vitamins, carotene and a variety of amino acids, which can nourish the heart and calm the mind, reduce blood pressure and tonify the brain, clear blood and resolve phlegm, moisten the lungs and tonify the liver, stabilize mood and prevent memory loss.

4. Artemisia annua also contains a kind of volatile essential oil and choline, so it has the functions of appetizing and invigorating spleen, lowering blood pressure and tonifying brain.

Efficacy and function of Artemisia annua L.

[taste] the taste is pungent, sweet and flat.

Spleen and stomach.

[efficacy] reconcile spleen and stomach, facilitate urination, resolve phlegm and relieve cough.

1. Appetizer: chrysanthemum contains volatile oil with special flavor, which can be used as an appetizer.

2. Calming the mind: it is rich in vitamins, carotene and a variety of amino acids, which can nourish the heart and calm the mind, reduce blood pressure and tonify the brain, clear blood and resolve phlegm, moisten the lungs and liver, stabilize mood, and prevent memory loss.

3. Digestion: chrysanthemum contains volatile oil with special flavor, which helps to regulate qi, appetizer, increase appetite, and its crude fiber helps intestinal peristalsis, promote defecation, and achieve the purpose of relieving viscera and intestines. In addition, the aroma of chrysanthemum is fragrant, which can eliminate phlegm and open depression, avoid filth and turbid.

4. Convenient for edema: Artemisia annua contains a variety of amino acids, fats, proteins and high amounts of sodium, potassium and other mineral salts, which can regulate water metabolism, facilitate urination and eliminate edema.

5. Lowering blood pressure: chrysanthemum chrysanthemum contains a volatile essential oil, as well as choline and other substances, which can lower blood pressure and replenish the brain.

Edible method of Artemisia annua L.

1. Steamed chrysanthemum: first wash the chrysanthemum and cut it into sections, then cut the carrots into shreds. Mix the sesame paste with water, then add minced garlic, monosodium glutamate and seasoning. Stir some corn flour in shredded chrysanthemum and carrots and steam in a steamer for about five minutes, then remove and cool, add seasoning and stir well and serve.

2. Stir-fry chrysanthemum: rinse and drain the roots of chrysanthemum and cut it into sections. Heat the oil, stir-fry the chrysanthemum until darker and softer, then add sugar monosodium glutamate and stir-fry on a plate, then sprinkle with sesame oil.

3. Chrysanthemum and garlic: wash and cut off the chrysanthemum, heat the oil pan, pour into the guided minced garlic pan and stir, then put the chrysanthemum into the fire and stir, finally add salt, monosodium glutamate and other seasonings to the plate.

4. Chrysanthemum chrysanthemum salad: put the whole chrysanthemum chrysanthemum into boiling water, remove the water and cut it into sections. Heat the oil and add shredded chili onion and shredded ginger to stir-fry until fragrant and turn off the heat. Then add salt, sugar chicken essence, vinegar, sesame oil and other seasonings to mix well, and then put the chrysanthemum into the stir evenly on a plate.

5. Chrysanthemum egg cake: remove and dice the chrysanthemum in boiling water, then mix well with eggs and flour, then add salt, chicken powder, sesame oil, pepper and other seasonings. In a hot oil pan, put the spare mixture into the pan and spread it into a cake. It is fried yellow on both sides and ready to eat.