Chrysanthemum chrysanthemum salad

Artemisia annua is very nutritious. In addition to vitamin An and vitamin C, carotene is higher in carotene than spinach, and it is rich in calcium and iron. It can be salad, stir-fried or put in soup. When stir-frying, you can also put minced garlic together. It has a different taste. Let's take a look at the salad chrysanthemum.

The ingredients of chrysanthemum chrysanthemum

Chrysanthemum, shredded pork, salt, monosodium glutamate, sesame oil, soy sauce.

Chrysanthemum chrysanthemum salad

1. Shred pork and marinate with soy sauce, a little salt, monosodium glutamate and sesame oil. Wash the chrysanthemum, cut it off, put it in a small basin, take a small bowl and season with soy sauce, salt, monosodium glutamate and sesame oil.

2. Put oil in the wok, add shredded pork and stir-fry until cooked, cool and set aside.

3. Stir the soy sauce well, pour into the chrysanthemum, stir well, put the code on the plate, and embellish the shredded meat on the top of the chrysanthemum.

Other eating methods of Artemisia annua L.

1. Steamed chrysanthemum: first wash the chrysanthemum and cut it into sections, then cut the carrots into shreds. Mix the sesame paste with water, then add minced garlic, monosodium glutamate and seasoning. Stir some corn flour in shredded chrysanthemum and carrots and steam in a steamer for about five minutes, then remove and cool, add seasoning and stir well and serve.

2. Stir-fry chrysanthemum: rinse and drain the roots of chrysanthemum and cut it into sections. Heat the oil, stir-fry the chrysanthemum until darker and softer, then add sugar monosodium glutamate and stir-fry on a plate, then sprinkle with sesame oil.

3. Chrysanthemum and garlic: wash and cut off the chrysanthemum, heat the oil pan, pour into the guided minced garlic pan and stir, then put the chrysanthemum into the fire and stir, finally add salt, monosodium glutamate and other seasonings to the plate.

4. Chrysanthemum egg cake: remove and dice the chrysanthemum in boiling water, then mix well with eggs and flour, then add salt, chicken powder, sesame oil, pepper and other seasonings. In a hot oil pan, put the spare mixture into the pan and spread it into a cake. It is fried yellow on both sides and ready to eat.