The practice of Tea Tree Mushroom and spareribs Soup

Tea tree mushroom and spareribs soup is a delicious Han cuisine, which belongs to Cantonese cuisine. The soup made of mushrooms and ribs is more nutritious, has the function of reducing fat, clearing intestines and stomach, and losing weight. Let's take a look at the tea tree mushroom spareribs soup.

The practice of tea tree mushroom and sparerib soup

[material] 50 grams of tea tree mushroom, cut into small sections, rinse slightly (do not soak), 200 grams of spareribs, cut into small pieces, 10 enucleated red dates, one honey jujube, one ginger slice.

[practice] wait for the water in the pot to boil, put all the ingredients into the boiling water, heat for 15 minutes, and then heat for 30 minutes.

[hint] if you don't eat meat, you can keep the ribs. Because of the mushrooms, the soup is also quite delicious.

The second practice of Tea Tree mushroom and spareribs Soup

[materials] 100 grams of tea mushrooms, 200 grams of spareribs, 10 enucleated dates and one slice of ginger.

5 grams of salt and 5 grams of monosodium glutamate.

[practice] wash tea mushrooms and ribs with ① and set aside. ② put tea mushrooms, ribs, enucleated dates and sliced ginger in a casserole, cook over high heat for 15 minutes, then cook over medium heat for 30 minutes, turn off heat and season with salt and monosodium glutamate.

[tip] Tea tree mushroom is rich in nutrition, and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the protein. According to traditional Chinese medicine, tea mushroom is sweet and warm, non-toxic, has the effect of invigorating the spleen and relieving diarrhea, and has the special effects of anti-aging, lowering cholesterol, anti-cancer and anti-cancer.

The third practice of tea tree mushroom and sparerib soup

[materials] Tea tree mushroom, spareribs, sliced ginger, seedless jujube, salt.

[practice] ① tea tree mushrooms are bought and soaked in warm water for 30 minutes, then rinse and remove the undercut pieces. Blanch the ② ribs in the water and skim out the foam. ③ then add tea mushrooms and sliced ginger, turn to low heat for 15 minutes, add seedless dates and cook for another 40 minutes. Open the lid and stir several times to make the ribs more well-seasoned and seasoned with salt.

The fourth practice of tea tree mushroom and sparerib soup

[materials] 400 grams of pork chops, 500 grams of wax gourd, 100 grams of tea mushrooms, 250 grams of corn, the right amount of salt.

[practice] ① prepare materials, ribs, a corn, wax gourd, tea mushroom all wash clean. ② tea mushrooms should be soaked for 10 minutes. After the ③ ribs are washed, they should be blanched in boiling water in order to remove the blood from the ribs. After blanching the ribs with ④, pour out the water and set aside. ⑤ corn and wax gourd, wash and cut into pieces. Fill the ⑥ pot with water, then put all the stones in it, bring to a boil and turn on low heat for two hours. ⑦ finally turn off the heat, add salt, and you can serve delicious food.

The fifth practice of tea tree mushroom sparerib soup

[materials] 350 grams of pork chops, 30 grams of tea mushrooms, half root of carrots, 3 grams of salt, 4 slices of ginger, right amount of water

[practice] ① spareribs and cut pieces are washed and set aside. ② tea mushrooms are ready to soak half an hour ahead of time. ③ carrots are peeled, cut into cutters and sliced with ginger. After boiling the water in the ④ pan, blanch the spareribs, then wash the surface of the ribs with foam. ⑤ add spareribs, tea mushrooms, carrots and sliced ginger to the inner tank and add the right amount of water. ⑥ finally put the inner cup into the electric stew cup, close the lid, and add the right amount of water. After four hours of slow stewing, ⑦ will be ready when you hear the bell. Add the right amount of salt and serve.

The sixth practice of tea tree mushroom and sparerib soup

[materials] 2 pieces of pork, Pleurotus ostreatus, salt, Codonopsis pilosula and Chinese wolfberry.

[practice] ① ribs are cut into large pieces. ②, wash the tea mushrooms a little. Put all the ingredients of ③ into the pot and bring to the boil, simmer for more than an hour and season with salt.