What can't tea mushroom be eaten with?

Tea tree mushroom is rich in nutrition, and its protein content is as high as 19.55%. According to traditional Chinese medicine, tea tree mushroom is flat, sweet, warm, non-toxic, invigorating the spleen and relieving diarrhea, and has the special functions of anti-aging, lowering cholesterol, preventing cancer and anti-cancer. Let's take a look at what tea mushrooms can't eat with.

What can't tea mushroom be eaten with?

1. Tea tree mushroom can be eaten by the general population.

2. Tea mushroom can eat with the best food: tea mushroom + chicken can promote the absorption of protein.

3. People with allergies are not suitable to eat tea tree mushrooms: tea tree mushrooms are wind-moving food, which is easy to cause allergies to weak people, so people with a history of mushroom allergy should pay special attention to avoid eating tea tree mushrooms.

4. Tea tree mushroom can not be eaten with anything: tea tree mushroom and green wine will be easily poisoned, and eating with quail will reduce the nutritional value.

Edible value of Pleurotus ostreatus

1. Anti-cancer and anti-cancer: tea tree mushroom contains a large number of anti-cancer polysaccharides, which has a good anti-cancer effect. People call it "Chinese god mushroom", "health food" and "anti-cancer top soldier".

2. Anti-aging: it has the effect of tonifying kidney and nourishing yin, invigorating spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play the role of anti-aging, beauty and so on.

3. Relieving bedwetting in children: tea mushroom has a unique effect on frequent urination, edema and asthma in kidney deficiency, especially in children with low fever.

4. Tea tree mushroom is eaten with pig bone or chicken, which can enhance immunity.

5. Pleurotus ostreatus and green wine will be poisoned easily, and eating with quail will reduce the nutritional value.

Selection method of Pleurotus ostreatus

1. When selecting tea tree mushrooms, it is easy to overlook one point, that is, whether the thickness and size of tea tree mushrooms are the same. If the size of the selected tea mushroom is not uniform, it means that these tea tree mushrooms are not in a growing period, that is to say, they are mixed with old tea tree mushrooms. The thick ones, the light ones and the white ones are not good either. A little brown would be better. In addition, the key point of selection is whether tea tree mushroom is fragrant or not. Tea tree mushroom that smells musty can never be bought.

2. Soak the tea mushroom in warm water for 10 minutes. The main purpose of soaking in this way is to remove impurities from the umbrella stem more cleanly. After soaking tea tree mushrooms for 10 minutes, you can wash and change the knife. Compared with other fungi, the handle of tea mushroom is crisp and tender, and it is the most fragrant part of tea mushroom, so only the handle of tea mushroom can be used in vegetables.