One trick to solve the problem of green pineapple and yellow leaves without pulling vines. Green pineapple is going crazy this summer.

Green pineapple is no stranger to everyone. Some people are happy and worried about raising green pineapple. The joy is that this product is so good that it will grow into a green waterfall accidentally! The worry is that this product is too difficult to raise, raise a basin to die, can barely feed a basin, but also do not pull the vine! Is this a very contradictory phenomenon? Indeed, raising green pineapple is a piece of cake for those who can raise it. For people who can't raise them, raising green pineapple is a kind of torture. In fact, in raising flowers at home, green pineapple is indeed a kind of flower that is relatively easy to raise. If you want to raise green pineapple well and solve the problem that yellow leaves do not pull vines, you must first do this step: trim off the leaves that are too dense at the mouth of the basin!

How to trim the leaves that are too dense at the mouth of the green radish basin? Pull open the green apple leaves, check one tree, leave no more than two leaves on the stem under the mouth of each one, and cut off all the others. In this way, the possibility of yellow leaves and rotten leaves will be greatly reduced, and even the problem of not pulling vines can be solved. Don't believe it, there are many advantages of cutting off the dense leaves. Let me tell you more about it.

Increase ventilation and permeability

The green pineapple we just got are all basin mouth leaves, so crowded that we can't see the basin noodles without pulling them apart. Such green pineapple looks very luxuriant, but the ventilation between leaves and leaves is poor, leaf yellowing is easy to occur, affecting ornamental. After cutting off part, the ventilation and permeability become stronger, everyone can breathe fresh air, and the growth is naturally exuberant.

Increase illuminance

The growth of green pineapple is inseparable from photosynthesis. when the leaves at the mouth of the basin are too dense, the light of the leaves below is weak, and the photosynthesis is also weak, which is thin and small, which affects not only the ornamental, but also the growth of other leaves. Therefore, cutting off the leaves that are too dense and too small can greatly improve the light intensity and time of other leaves.

Reduce the incidence of germs and insect pests

The leaves of green radish are too dense and the permeability of the basin mouth is poor, which provides a good breeding environment for germs and insect pests. We are not aware of the early germs and pests, and when they are shown on the leaves, they are already more harmful to green pineapple. Cut off the overdense leaves so as not to provide a place for germs and pests to breed.

To control watering.

When the green radish leaves are too dense, it is difficult to water, the water is not easy to volatilize, the basin soil will be too wet for a long time, breeding bacteria and insect pests, but also may cover the roots, resulting in the death of green pineapple. After cutting off part of the leaves, the illumination and ventilation of the basin mouth became better, the excess water evaporated quickly after watering, and the probability of rotting roots was greatly reduced.

Good fertilization

If you want green turnips to grow well, you can't do without fertilization. In the process of daily maintenance, it is best to apply fertilizer every half a month in the peak growing season. When the leaves at the mouth of the basin are too dense, fertilization is easy to spread to the leaves or stems, resulting in leaf stem rot. After cutting off part of the leaves, you can clearly know where the leaves are and where the stems are, and fertilization is no longer afraid of hurting the leaves and stems.

Promote rattan pulling

When the leaves at the mouth of the green radish are very dense, it is often not easy to pull the vine. On the one hand, the light and ventilation is not good, on the other hand, nutrients are absorbed by the leaves, there is no excess nutrients to promote the green radish. When part of the leaves are cut off, the lighting and ventilation becomes better, the photosynthesis becomes stronger, and the leaves consume less nutrients, so they naturally begin to pull vines.

In addition to the above benefits, cutting off the leaves that are too dense at the mouth of the green radish basin will also increase the ornamental, the leaf becomes bigger, the leaf color becomes green, and so on. If the leaves of your green pineapple are always yellow and crowded together, don't hesitate to pick up the scissors and click. If you like it, follow me to learn more about flower cultivation.

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