MySheen

Are cherries really not the fruit of cherry blossoms?

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Today, we are going to talk about cherries. When we talk about cherries, we think of cherry blossoms. Are we entangling their relationship? Do you think cherries are the fruit of cherry blossoms? In fact, they don't have much to do with each other. It's just that cherries and cherry blossoms are Qiang.

Today, we are going to talk about cherries. When we talk about cherries, we think of cherry blossoms. Are we entangling their relationship? Do you think cherries are the fruit of cherry blossoms? In fact, they don't have much to do with each other. Only cherries and cherry blossoms are Rosaceae plants, but cherry blossoms, alias mountain cherry blossoms, belong to Rosaceae, cherry deciduous trees. And cherry, is Rosaceae, cherry deciduous trees and fruit trees, or shrubs.

Cherry is an early fruit on the market, with the title of "the first branch of a hundred fruits". When the fruit is ripe, it is as small as a pearl, but its appearance is bright, translucent and beautiful, red as agate and yellow as condensed fat. Flowers and fruits in full bloom, Dan Shi full of trees, beautiful scenery, extremely beautiful, isolated planting, cluster planting, group planting can be.

Most people must have heard of the origin of the cherry name, right? It is said that it is because the Orioles love to peck at this kind of fruit, so people call it "warbler peach". As a fruit, cherry is very popular because it tastes sweet and sour, and the fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. So even if cherries are not fresh, they can be canned or made into wine.

We all know that cherries have a high iron content, ranking first among all fruits. Therefore, it can not only prevent and cure iron deficiency anemia, enhance physique, but also strengthen brain and intelligence. Even if the above are not lacking, you can also use cherry juice to wipe the face and wrinkles, remove wrinkles and spots, and make facial skin ruddy and white.

Cherry is covered with treasures, and its branches, leaves, roots and flowers can be used medicinally. It has the effect of tonifying qi, invigorating spleen, harmonizing stomach, anti-anemia, preventing measles, deworming, insecticidal, astringent pain, nourishing beauty, dispelling wind and dehumidification, main water and valley dysentery, and relieving semen.

Cherry can also treat diseases such as weakness, shortness of breath, palpitation, tiredness, thirst, rheumatism, waist and leg pain, unbenevolence of limbs, unfavorable flexion and extension of joints, mild and severe frostbite, etc. Burns can also be treated, restrain and relieve pain and prevent blistering and suppuration.

Although cherries can be eaten by ordinary people, such as indigestion, paralysis, rheumatism, waist and leg pain, physical weakness, facial expression are suitable. However, it must be noted that people with warm cherries, febrile venereal diseases and deficiency-heat coughs should be careful to be poisoned when used medicinally; those with ulcer symptoms and those with fever should also be careful to eat; people with diabetes should avoid eating too much; patients with kidney disease should not eat too much (which may cause the patient's heart to stop beating within seconds to minutes); children should not swallow and choke.

 
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