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The practice of Griddle Cooked Tea Tree Mushrooms

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, The practice of Griddle Cooked Tea Tree Mushrooms

Griddle Cooked Tea Tree Mushrooms is a home-cooked dish in Hunan. The taste of the dish is rich and fresh, hot and sour, and the aroma of bacon and mushrooms blend perfectly. It makes a meal more and more delicious and can give us appetite and warmth in the cold winter. Let's take a look at Griddle Cooked Tea Tree Mushrooms's approach.

Griddle Cooked Tea Tree Mushrooms's material

400 grams of tea mushroom, 1 red pepper, 30 grams of fried garlic, 20 grams of chili sauce, oyster sauce, refined salt, white sugar, soy sauce, monosodium glutamate, red oil, sesame oil, a little coriander.

The practice of Griddle Cooked Tea Tree Mushrooms

1. Wash the tea tree mushrooms, cut them into sections, put them into a boiling pot and remove them with water. Cut the red pepper into diamond-shaped pieces.

2. Heat the pan, heat the red oil, stir-fry the chilli sauce and oyster sauce first, then stir-fry the tea tree mushrooms, add a little water, add the salt, sugar, soy sauce and monosodium glutamate, cook a little, then add the fried garlic and red pepper and stir well.

Finally, pour sesame oil into the pot, garnish with cilantro and serve with alcohol stove.

Griddle Cooked Tea Tree Mushrooms's skills

1. Dry chili peppers must be soaked in water with a handle, and dry the surface of chili peppers before cooking, otherwise oil will be splashed when cooking.

2. To be Griddle Cooked Tea Tree Mushrooms, you must make the dried tea tree mushrooms thoroughly. If you don't have a good tea tree mushroom, the taste is not moist.

3. Personally, it is best to use pig bone soup. If not, you can also use high soup essence or clear water. When using clear water, you can add chicken essence, so that the tea tree mushroom pressed out will have a bottom taste.

4. To make this dish, you must add some coriander, because coriander contains a lot of volatile oil, which can increase the flavor.

5. In addition to summer, solid alcohol can be heated and kept warm at the bottom of the pot in other seasons to increase the atmosphere.

 
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