Common practice of stewed chicken with tea tree mushroom

Tea tree mushroom is a mushroom of umbrella order Tian Tou mushroom, also known as poplar mushroom, tea mushroom, etc., with high edible value, high protein, low fat, low sugar, health food therapy, can be cooked into a variety of delicacies, its nutritional value is higher than other edible fungi such as shiitake mushrooms, let's take a look at the common practice of stewed chicken with tea tree mushrooms!

Effect of stewed Chicken with Tea Tree Mushroom

Stewed chicken with tea tree mushroom is rich in nutrition and has the edible effects of anti-aging, reducing cholesterol, preventing cancer and anti-cancer.

Stewed Chicken with Tea Tree Mushroom

A chicken, a bowl of dried tea mushrooms, dried black plum, onions, ginger, garlic, pepper, star anise, fennel, cinnamon, salt, soy sauce, liquor.

Stewed Chicken with Tea Tree Mushroom

1. Chop the chicken into pieces, marinate it with salt, Shaoxing wine and pepper, and soak the tea tree mushroom in warm water.

2. Cut green onions, sliced ginger, and cut tea tree mushrooms into long sections.

3. Heat the pan with a little oil, first stir-fry chives, ginger, garlic, star anise, cumin, pepper and cinnamon, add pickled chicken nuggets, stir-fry until the skin is tight and the water decreases gradually.

4. Put in the soy sauce, put in the black plum and white wine, put in the tea tree mushroom in boiling water, bring to the boil, cover and change to medium heat, simmer for about 1 hour, add salt and sugar, change the heat to collect juice for about 10 minutes, turn off the heat and put on the pan.