Straw mushroom pictures

Straw mushroom gets its name because it often grows in wet and rotten straw and is mainly produced in Guangdong and Guangdong, Fujian, Jiangxi and Taiwan. Fat, thick meat, short handle, smooth, delicious, so it is known as "orchid mushroom" and "delicious foot mushroom".

Straw mushroom originated from Nanhua Temple in Shaoguan, Guangdong Province. It was artificially cultivated in China 300 years ago and was introduced into the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom and the third largest cultivated edible fungus in the world. The output of straw mushroom in China ranks first in the world, mainly distributed in South China.

Straw mushroom is nutritious and delicious. Each 100g fresh mushroom contains 207.7mg vitamin C, 2.6 g sugar, 2.68 g crude protein, 2.24 g fat and 0.91 g ash. Volvariella volvacea protein contains 18 kinds of amino acids, of which essential amino acids account for 40.47-44.47%. In addition, it also contains a variety of mineral elements such as phosphorus, potassium, calcium and so on.