The practice of purple potato cake

Purple potato, also known as black potato, vetch potato, etc., is rich in nutrition and colorful. The food made with purple potato is beautiful and moving. Purple potato cake is a common practice, with the characteristics of easy preparation of materials, simple practice and rich nutrition. Let's take a look at the purple potato cake.

The material of purple potato cake

Purple potato, glutinous rice flour, flour, white sesame, red bean paste.

The practice of purple potato cake

1. Wash purple potato slices and steam them in water.

2. Press the steamed purple potato into purple mashed potatoes with a spoon, add glutinous rice flour and knead the flour into dough.

3. Divide the purple potato dough into small ingredients, knead the red bean paste stuffing into balls, then flatten the dough and wrap it into red bean paste stuffing. Wrap it up and press it into a round cake.

4. Roll the round cake with white sesame seeds.

5. Pour the right amount of oil into the pan. After the oil is slightly hot, put in the prepared purple potato cake, turn the heat and fry slowly, fry for a short while, fry again and fry until golden on both sides.

Points for attention of purple potato cake

1. Wash purple potato slices and steam them in water.

2. Press the steamed purple potato into purple mashed potatoes with a spoon, add glutinous rice flour and knead the flour into dough.

3. Divide the purple potato dough into small preparations and rub the red bean paste into balls and set aside.

4. Flatten the dough, wrap it with red bean paste, wrap it and press it into a round cake.

5. Roll the round cake with white sesame seeds.