A complete Collection of practices of Purple Potato

Purple potato, also known as black potato, vetch potato, etc., not only has the nutrients of ordinary sweet potato, but also rich in selenium, iron and anthocyanin, beautiful color, rich nutrition, is an excellent food processing raw material, can be used as the main ingredient or ingredient of all kinds of pastry, is the current pollution-free, green, organic food food, let's take a look at the purple potato practice Daquan!

Purple potato cake

[materials] Purple potato, glutinous rice flour, flour, white sesame, red bean paste.

[method] ① purple potato is washed and sliced with water and steamed. ② uses a spoon to press the steamed purple potatoes into purple mashed potatoes, add glutinous rice flour and knead the flour to form a dough. ③ divides the mixed purple potato dough into small ingredients, kneads the red bean paste into balls and sets aside, then flattens the dough and wraps it with red bean paste. Wrap it up and press it into a round cake. Roll the ④ round cake with white sesame seeds. Pour the right amount of oil into the ⑤ pan, add the ready-made purple potato cake when the oil is slightly hot, turn low heat and fry slowly for a short while, fry again and fry until golden on both sides.

Purple Potato Meng Brown

[materials] 500 grams of purple sweet potato, 80 milliliters of light cream, 40 grams of butter, digestive cake.

[practice] ① steamed the sweet potatoes in advance, and then began to make them. Melt the ② butter in water (one bowl with butter in another large bowl with hot water). Crush the digestive cake and mix well with the melted butter. Cover the ③ cake mold (with a small round lunch box) with plastic wrap, spread the mixed crumbs in and flatten them. ④ peeled the steamed sweet potatoes and pressed them into mashed potatoes and whipped away the light cream. Mix ⑤ mashed potatoes with the whipped cream until you can't see the white cream. Mashed potatoes mixed with ⑥ was added to the mold that had just been covered with digestive cakes, and filled tightly and flattened. ⑦ upside-down release mold, take off the cling film.

Purple potato porridge

[material] Rice, purple potato.

[practice] ① rice is washed and soaked in water for more than half an hour. Wash and peel the ② purple potatoes and cut them into small pieces. ③ purple potatoes and rice into a casserole, add enough water, add enough water at a time, and then add, it will affect the taste and consistency of porridge, boil and turn to low heat. Boil the ④ over low heat until the purple potato melts and the porridge is sticky. Often stir along the way. Porridge cooked in a casserole is easy to sink to the bottom and scorch off.

Purple potato milk cake

[materials] 150 grams of purple potato, 360 grams of fresh milk, 50 grams of sugar, 12 grams of fish gum powder.

[practice] ① fish gum powder is first softened by soaking in a little water. After ② purple potato is peeled, cut and steamed, stir in a blender. Add 200g fresh milk to stir (stir until it turns into purple potato paste). Pour the remaining 160g fresh milk in ③ pot, add sugar and fish glue powder until melted. Add ④ to the purple potato paste and bring to a boil, then stir over low heat for another five minutes. Keep stirring in the process to avoid burning the sticky pot. Pour the ⑤ into a container and let it cool. Put it in the refrigerator until it solidifies. Ice tastes better.

Blueberry cheese ball

[materials] Purple potato, cheese, white sesame

[practice] ① prepare clean purple potatoes, cut purple potatoes in half from the middle, microwave high heat for 4 minutes until cooked. It is recommended to buckle after cutting, so that the section is not easy to air-dry. In order to match the color of purple potato, ② chose blueberry-flavored cheese, slightly purple. The ingredients used in ③ are cooked purple potatoes and white sesame seeds, plus three pieces of cheese. ④ puts the rare purple potatoes in a fresh bag and breaks them with a rolling pin and rolls them into mud. Dice the ⑤ cheese and knead the purple mashed potatoes into a ball. ⑥ crush purple potato balls into cheese, hold cheese and knead into balls. Pour white sesame into frying pan. Heat white sesame over low heat. Place cheese ball and cover with sesame.