Video of Xiang Pig breeding Technology

Xiang pig is precocious and easy to be fat, thin skin and bone, tender and juicy meat, rich flavor, suckling pig without fishy smell, and fragrant when cooking without any seasoning. It is the best material for processing high-grade meat products and Roasted Suckling Pig's preferred raw material. It has the characteristics of resistance to rough feeding, less disease and easy breeding, so it is suitable for farming in rural areas.

Pig breed selection

During introduction, the appearance, growth and development, lineage and genetic defects of pig breeds should be strictly investigated, the characteristics of pig breeds should be obvious, the reproductive function should be exuberant, and the pedigree cards of pig breeds should be brought back for preservation and reference.

Environment selection

The introduction of fragrant pigs must meet the needs of local people's living consumption and economic development, and at the same time understand the characteristics of breeds, climate, feeding and management, so as to determine the local domestication measures after the introduction of fragrant pigs and create necessary feeding and management conditions. only in this way can we ensure the efficiency of Xiang pig breeding.

Climatic requirement

Xiang pig introduction is best at the end of spring, after a warm summer, in the case of a gradual drop in temperature to spend the autumn and winter season, and require to do a good job of cold prevention after winter, gradually adapt to the local natural conditions.

Pig breed age

It is better to introduce young pigs about 4 months old or slightly older. At the young stage, pigs have strong adaptability and are easy to accept the changed external living conditions. The pig breeds introduced at the beginning should not be fed separately, but should be concentrated in one or more pig farms, create good conditions for feeding and management, at the same time, make good observation records, do a good job in breeding and breeding, and gradually popularize after adaptation.

Epidemic prevention and disinfection

When introduced from other places, it is necessary to concentrate on isolation for 1-2 months, strengthen epidemic prevention and disinfection, pay attention to eliminate and prevent the threat of endemic parasitic diseases and infectious diseases, and ensure the safety of pig breeds.