How much is the price of Bama Xiang Pig?

Bama Xiang Pig is a local miniature pig breed with a long feeding history and stable genetic genes, and it is of good quality and precious rarity. In March 1995, Bama Yao Autonomous County of Guangxi Province was named "the hometown of Chinese Xiang Pig" by the National Specialty Economic Committee. It has been recorded in the annals of history as a local specialty. Let's take a look at the price of Bama Xiang Pig.

How much is the price of Bama Xiang Pig?

Bama Xiang Pig comes from native pig, it is said that it is domesticated from wild boar, and people call it wax gourd pig, plantain pig, Liang Tou Wu and so on. Because of its crisp bones and delicate meat, it is known as "Xiang Pig" one by one because of its delicious food. Adult Bama Xiang pig is divided into commercial pig and breeder pig, the general market price of commercial pig is about 3040 yuan per jin, then the breeding pig has to be determined according to appearance and size, usually about 600 to 800 yuan.

Breeding benefit of Bama Xiang Pig

1. Roughage tolerance: Bama Xiang pigs are mainly stocked and often eat green fodder such as weeds and fragrant rice, so that suckling pork has a special fragrance. Each reserve sow (2-4 months old) consumes an average of 0.2 kg of concentrate and 1 kg of green feed per day. Pregnant and lactating sows consume an average of 0.4 kg of concentrate feed and 2 kg of green feed per day.

2. Strong adaptability: Bama Xiang pig has strong adaptability to climate and seldom gets sick.

3. Slow growth: Bama Xiang pig has the characteristics of rapid growth and fat on the side in the early stage, with a birth weight of 0.3kg to 0.5kg, an average weight of about 10kg per head after 60 days of weaning, and only 15kg to 38kg of adult pigs. Generally raising suckling pigs at the age of 5 to 7 weeks is the most suitable for slaughtering.

Matters needing attention in breeding Bama Xiang Pig

1. Pig breed selection: during introduction, Bama Xiang Pig should strictly investigate the appearance, growth and development, lineage and genetic defects of the pig breed, require obvious breed characteristics, exuberant reproductive function, and bring back the pig pedigree card for preservation and reference.

2. Local environment: the introduced Bama Xiang Pig must meet the living and consumption level of the local people and the needs of economic development, and at the same time understand the characteristics of breed, climate, feeding and management, in order to determine the local domestication measures after the introduction of Xiang Pig. Create the necessary feeding and management conditions, so as to ensure the efficiency of Xiang pig breeding.

3. Introduction season: it is best for Bama Xiang Pig to be introduced at the end of spring, after a warm summer, to spend the autumn and winter season with a gradual decrease in temperature, and to do a good job of cold prevention after winter, and gradually adapt to the local natural conditions.

4. Pig breed age: it is better to introduce young pigs about 3 months old or slightly older. Pigs have strong adaptability and are easy to accept the changed external living conditions at the young stage. The pig breeds introduced at the beginning should not be fed separately, but should be concentrated in one or more pig farms, create good conditions for feeding and management, at the same time, make good observation records, do a good job in breeding and breeding, and gradually popularize after adaptation.

5. Pay attention to epidemic prevention: Bama Xiang pigs should be quarantined for 1-2 months when introduced from other places, strengthen epidemic prevention and disinfection, pay attention to eliminate and prevent the threat of endemic parasitic diseases and infectious diseases, and ensure the safety of pig breeds.