MySheen

Meat dog breeding technology guide video

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Meat dog breeding technology guide video

Selection of Meat Dog Breeds

Breeding meat dogs should choose to choose large size, fast growth, meat-producing fine varieties, is the basis for improving economic benefits, the best choice is the local dog, because this adaptability is strong, less sick.

1. Saint Bernard Dog: Originated in Switzerland, it is one of the super-large dog breeds in the world. Adult male dogs weigh 75-100 kg and female dogs weigh 55-85 kg.

Doberman: introduced from Germany, weighing 60-75 kg, the maximum weight can reach 95 kg.

3. Tibetan Mastiff Meat Dog: It is a rare and precious breed in China.

The practice proves that the new breed bred by using one of the above breeds as male parent and local dog as female parent has strong disease resistance, fast growth, more meat production, coarse feeding tolerance, low feeding cost and good economic benefit. Compared with native varieties, it gained 25% weight, saved 15% feed and increased litter rate by 20%. After weaning, the weight of fattening 4 months can reach 30-35 kg, and each dog can increase 100-150 yuan. China's latest breed of Changlin meat dog, raised 3 months out of 25 kg, up to 40 kg, feed consumption of only 25 kg, is an ideal high-yield excellent meat dog breed. Domestic local breeds are more excellent mainly Taihang dog, chow dog, tartar dog, Pei County meat dog, etc., generally weighing 25-35 kg.

Meat dog breeding management method

Generally adopt efficient captive method, each dog covers an area of more than 1 square meter, male and female separate pen breeding. Compared with free breeding, captive breeding can reduce exercise and energy consumption, save 200 grams of feed per dog per day, and increase daily weight by 20%-30%. The breeding site should avoid densely populated residential areas, require dry sanitation, ventilation and sunshine, fresh air, warm in winter and cool in summer, and create a corresponding good environment for the rapid growth of meat dogs. Breeding meat dogs are mostly sold before 6 months of age, and the sexual maturity of dogs is after 6 months of age, so there is no need to castrate them to avoid loss of appetite, affect growth rate and reduce return rate.

According to the nutritional needs and growth of dogs, scientific and reasonable feed mix is the key to obtain breeding benefits. To try to choose nutrient-rich, low-cost high-quality feed, reduce feeding costs, improve feeding results. Requirements of fresh quality, cleanliness, good palatability, easy to digest. Do not feed deteriorated moldy feed, now match, now do, now feed, after cooking processing into block feeding, conducive to full digestion and absorption, accelerate growth, avoid raw feeding. Daily feed rate of 2.5% of body weight, once a day in the morning and evening, supply clean water. Dogs are omnivorous animals, can make full use of local feed resources according to local conditions, such as corn, wheat bran, broken rice, bean cake, sweet potato, slaughterhouse leftovers, restaurant canteen leftovers and so on. No matter what kind of compound feed is used, it must contain 44%-49.5% carbohydrate, 18%-25% protein, 3% fat, 3%-4.5% fiber, 1.6%-1.8% calcium, 1.1%-1.2% phosphorus, vitamins and various trace elements to meet the needs of fast weight gain of meat dogs. The formula of compound feed for meat dog is corn flour 40%, broken rice 20%, wheat bran 15%, bean cake 10%, animal offal 5%, fish meal 7%, bone meal 2%, auxin 0.5%, salt 0.5%.

To do a good job in the environmental sanitation of the breeding ground, remove feces every day, house and tableware with 10%-20% bleaching powder solution, or 0.3%-0.5% peracetic acid solution disinfection once a week, to prevent disease. Dogs have more parasites in their bodies. In 20-25 days of age and 40-45 days of age, they should be treated with levamisole, 10 mg per kilogram of body weight orally, and Suchongjing for external use.

The recommended immunization program is the first immunization at 42-45 days of age, injection of canine distemper vaccine, the second immunization at 52-55 days of age, injection of canine distemper, parvovirus and infectious gastroenteritis triple vaccine, and the third immunization at 62-65 days of age, injection of rabies vaccine. Dogs should be vaccinated 1-2 times a year to prevent rabies.

relevant reports

A few years ago, some news media and newspapers vigorously publicized the so-called new technology of rapid fattening of meat dogs by anesthesia. The poisonous substances used, such as Datura, Rhodium, Drunkard, etc., have strange smells and have great side effects. Dogs with very sensitive senses refuse to eat. Under the threat of hunger, they eat some, that is, chronic poisoning, nausea and vomiting, and faint. In hunger, coma, pain, lack of nutrition in the morbid, how can fast fattening it? Isn't that lying? There's no scientific reason at all! Due to misleading propaganda, many dog-raising professional households or farms suffered losses and closed down one after another, casting a shadow on the emerging meat dog breeding industry.

 
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