Breeding Prospect of Meat Dog

Meat dogs, commonly known as meat dogs, are specially slaughtered for people to eat, mainly eating meat, with the advantages of small investment, quick results and high benefits. Today, with the continuous improvement of living standards, dog meat has become the best food because of its edible and medicinal use. therefore, meat dog breeding has a high market prospect, let's take a look!

Breeding Prospect of Meat Dog

1. Breeding history: China's dog industry started in 1956, and its great development was in the 1980s and 1990s, when the situation of prosperity, collective and individual was formed. It reached a peak at the end of 1996, but in 1998, due to the influence of pet dogs, the meat dog breeding industry continued to decline, especially in the north, the price dropped to 1/3-1/4 at the end of 1996. Apart from being affected by the pet dog market, the main reason for the decline in prices is that the quality of meat dogs is also related to cultural differences in developed countries. One is because of the result of seed speculation during the "dog fever" period a few years ago, the breeding dog farm almost stays as soon as possible, and inbreeding results in the degradation of breeding dog quality. there are many farmers, in order to save costs or are still raised at a low standard due to lack of funds, resulting in smaller and smaller breeding, and another reason is that breeding in areas not suitable for breeding has led to a decline in the price and quality of meat dogs.

2. Breeding prospect: China's dog industry did not take a turn for the better until the second half of 2000 when the pet market began to recover. In early 2001, due to the rebound in the price of dog meat, the number of breeding dogs increased again. Up to now, with the continuous improvement of meat dog breeding technology and breed improvement in our country, the price of meat dog has been on the rise in recent years, and the market is better. The sales of German animal husbandry are relatively stable in recent period, and the price of domestic German animal husbandry is about 300 yuan. the ordinary price is about 100 yuan. Domestic German animal husbandry sales are relatively fast, prices rise. Therefore, the meat dog industry should be a promising industry to get rich.

Breeding advantages of Meat Dogs

1. The amount of investment is small: the investment is less than 10,000 yuan, and the annual income can reach more than 100,000 yuan. It is a good project supported by the government, which generates income from farmers and benefits the country and the people.

2. Large demand: meat dogs not only have great meat value, but also have high medicinal value, the whole body is treasure, the market potential is huge, dog meat is delicious, delicate meat, rich nutrition, is a high-grade beauty.

3. Strong fecundity: meat dogs belong to domesticated animals, which have the characteristics of strong adaptability, easy feeding, fast reproduction and fast growth, while the breeding base of large meat dogs in Jining City, Shandong Province has been bio-purified and crossbred with excellent breeds. It is bigger (much bigger than the average native dog). High reproduction rate (2 litters per year), more births (5-12 per litter) growth period (5-6 months), high meat production rate (weight up to 80-120 jin)

4. Strong adaptability: dogs have a strong ability to withstand hunger, even if there is no food within a week, there will not be a very weak phenomenon, strong anti-traumatic, self-healing ability, strong disease resistance, low viral infection rate, not easy to get sick. The ability to adapt to the environment is very strong, and it can grow and reproduce well in extremely harsh environments (such as the climatic conditions in northern China, such as-40 murmur30 degrees Celsius in winter and more than 30 degrees Celsius in summer).

5. Easy to raise: pigs and chickens need more than one meal a day and are not single-minded, and cattle have to be fed even at night. The improved meat dog only needs to be fed twice a day to fully meet its growth and breeding needs, so it is very easy to raise. Dogs are omnivorous animals, eating not only whole grains, but also vegetarian vegetables and leftovers from livestock products processing plants, discarded bones, leftovers and so on. Therefore, the feed for meat dogs comes from a wide range of sources and is cheap.

Attention to the breeding of Meat Dog

1. Think twice before introduction: the profits mentioned by the breeders are calculated on the basis of meat breeders. For example, according to commodity production and the increasing popularity of meat dogs, will each group of meat dogs still have a profit of several thousand yuan? before raising meat dogs on a large scale, we still need to think about it. Under normal circumstances, the price of meat dogs will decline after large-scale production, and the profits now expected will be difficult to achieve. As an emerging special breeding industry, meat dog industry has a certain market potential and will continue to develop, but due to the limitations of meat dog breeds, feed, feeding technology, market demand and other aspects, meat dog industry can not be blindly involved in order to avoid unnecessary economic losses.

2. Introduction should be investigated in many ways: due to the rapid heating up of raising dogs, it is inevitable to "stir-fry dogs", resulting in uneven quality of dog seedlings and great losses. Therefore, after going to the introduction site, we should not be afraid of trouble to investigate in many ways. First of all, we should make an on-the-spot investigation to several large and formal meat dog farms or bases to see whether the scale of the dog farm, the number of basic breeds of dogs, the operating license, the technical force, the archival records of dog materials and whether the base has the ability to recycle products, and so on. Then according to their own financial resources, material resources, technical level, to determine the scale of breeding and the number of introduction.

3. The environment of the dog farm should be good: the dog farm should be quiet and dry, well drained, ventilated and sunny, warm in winter and cool in summer. Generally, it is best to build a fence in orchards and mulberry orchards (you can also use empty houses, pig pens, sheep pens, etc.). Generally, the area of each column is 10-12 square meters, with a height of not less than 1.5 meters. Kennels should be equipped with disinfection pools, sewers and other facilities and places for meat dog activities and sun exposure.

4. Choose a good breed: meat dogs must gain weight, have a large body, produce more meat and have good meat quality in order to achieve good economic benefits. At present, most of the dogs used for meat production are binary or ternary hybrid dogs with local rhubarb dogs and big black dogs as female parents and large dogs such as shepherds, Japanese wolves, blackbacks and Great Dane as male parents, which can only be regarded as the use of heterosis. Therefore, the introduction should look at the archives, pedigree records, parents' individual size, production performance, puppy development, posture characteristics, and so on.

5. Mass death of anti-puppy dogs: one of the main causes of mass death of puppies is due to poor body resistance of puppies, coupled with diseases caused by environmental changes, long-distance transportation, high temperature and cold, continuous rain or improper epidemic prevention (mostly canine distemper). Therefore, in the introduction, do not buy puppies weighing less than 3.5 kg, because the cheap purchase of puppies has caused the total annihilation of a large number.

6. Careful management during the breeding period: the kennel temperature should be controlled below 35 ℃ in summer, above 12 ℃ in winter, and the relative humidity should be 50% 60%. Clean the kennel once a day and train meat dogs to defecate at a fixed point. The puppies were vaccinated with the five-combination vaccine three times in that year, and then strengthened once a year, averagely every one month. Norfloxacin powder or allicin was added to the feed to prevent common diseases such as enteritis and colds in meat dogs. Do frequent observation, frequent examination, appetite observation, fecal examination.