Asparagus tea efficacy and role

Asparagus tea is all made of fresh green asparagus without any substance, refined by modern science and technology, and successfully retains the original effect of asparagus. It is a sugar-free food without any side effects. It can be divided into asparagus black tea and asparagus green tea. It is a green and healthy drink. Let's take a look at the efficacy and effect of asparagus tea.

Nutritional value of asparagus tea

Asparagus tea is rich in protein, fat, carbohydrates, vitamins and amino acids. All kinds of nutrients are more than 3 to 5 times higher than ordinary vegetables, and the content of vitamin B1 is 24 times higher than that of apples and peaches. The content of vitamin B2 is 36 times higher than that of apples, peaches and grapes. The content of asparagus tea mineral is also quite high, the content of calcium in asparagus is 5-10 times higher than that of apple, pear and peach, and the content of iron is dozens of times higher than that of above-mentioned melons and fruits. Every day, we can drink asparagus tea to make up for the lack of nutrients in vegetables and fruits without any side effects.

Health effect of asparagus tea

1. Anti-cancer effect: asparagus tea can inhibit topoisomerase activity, directly kill cancer cells, destroy cancer cell telomerase, make cancer cells unable to proliferate and divide, activate anti-oncogene regulation signals, and conduct cell growth normalization.

2. Treatment of cardiovascular diseases: asparagus tea can inhibit hypertension, prevent vascular sclerosis, and reduce blood lipids and cholesterol.

3. Enhance the immune system: asparagus tea can reduce the content of circulating immune complex CIC, produce thymosin, promote the production of T cells, thus improve the immune function and regulate the immune mechanism.

4. Anti-aging effect: asparagus tea can reduce the content of lipid peroxides and LOP in human organs, increase the activity of superoxide dismutase SOD and delay aging.

The brewing method of asparagus tea

1. The brewing water temperature of asparagus tea needs boiling water above 85 degrees Celsius.

2. The amount of asparagus tea is usually 5 grams per cup, or depending on individual taste.

3. Choose pure water or mountain spring water for asparagus tea. Boiling for many times will reduce the oxygen content in the water and affect the taste of the tea.

4. Asparagus tea brewing utensils can be made of ceramic or glass tea sets.

5. When brewing asparagus tea, warm the cup with boiling water, pour out the water, then put in the tea, then pour 1/5 boiled water, soak and shake the fragrance for about 30 seconds, then use the hanging pot method to pour seven minutes of full boiled water, and then drink it after 35 seconds.