The whole practice of stone frogs

Stone frog is one of the main edible frogs because of its delicious meat, fast growth and large size. Traditional Chinese medicine believes that stone frog has a sweet and flat meat taste, enters the lung, stomach and kidney meridians, and has the effect of invigorating the spleen and eliminating accumulation and nourishing strength. it is often used for indigestion, eating less, weakness and other diseases, and there are many ways to eat. let's take a look at the complete book of stone frogs!

Stewed stone frog in clear stew

[materials] 250g stone frog, 100g pork (fat and thin), 50g Lentinus edodes (fresh), 5g ginger, 20g spring onions, 4g salt, 2g chicken oil, 1g monosodium glutamate.

① cut off the head cover of 4 stone frogs weighing about 250g, cut off the viscera, cut off the claws, washed and dried. ② fat and lean meat is cut into long strips 3.6cm long and 0.6cm wide. ③ Lentinus edodes pedicel, rinse, ginger onion rinse, onion green onion cut into sections, ginger slice. ④ take a stew bowl, put the meat in the middle of the bowl, cover with shiitake mushrooms, stone frog back up, put around the meat, pour 250ml of fresh soup, add salt, ginger slices, scallion, monosodium glutamate, steam in the cage. Steam ⑤ until crispy, remove, pick out sliced ginger and white onions, sprinkle with chicken oil and serve.

[skill] the steaming technique is adopted, the heating time should be long, and medium heat should be used after aeration.

Clear boiled stone frog soup

[materials] 500 grams of stone frog and 0.5 grams of sesame oil.

[practice] ① stone frogs are decapitated, eviscerated, not peeled, and cut into small pieces. ② first stir-fry in a frying pan and sprinkle with sesame oil. ③ then add water and simmer in the pan for about half an hour. ④ can be eaten by adding proper amount of salt before starting the pot.

Steamed stone frog

[materials] 500 grams of stone frog, 1.5 grams of salt, 15 grams of cooking wine, a little onion, ginger and monosodium glutamate.

[practice] ① cut the eviscerated frog into 4 pieces and put it into a soup bowl to form the original shape. ② add the above seasoning, cover the bowl and steam for half an hour.

Fried Frog leg with Green Pepper

[materials] 300g frog leg, 200g green pepper, 30g spring onion, ginger, garlic, 20g cooking wine, proper amount of refined salt, monosodium glutamate, water starch and vegetable oil.

[practice] ① frog leg is cut into 2 cm long pieces, with a small amount of refined salt and liquor paste. ② onions, ginger and garlic into small pieces. ③ uses refined salt, monosodium glutamate and water starch to match the juice. Cut ④ green pepper into 2 cm long sections. Heat the ⑤ pot, put the right amount of oil, stir-fry the frog legs in the pan, then put the green pepper, spring onions, ginger and garlic into the pan, stir-fry slightly, cook into the juice, and stir-fry.

[skill] put some fresh fruit in the cloth bag before steaming and take it out after the dish is finished, the effect is better.

Stir-fried stone frog

[materials] two stone frogs, one red pepper and one green pepper, half onion, right amount of ginger, right amount of minced garlic, a little pepper.

[practice] ① first heat pot to put oil, oil boil, add pepper until fragrant, add ginger and garlic, stir-fry. ② pour into the chopped stone frog, pour in a little white wine, light soy sauce. ③ stir-fry, then add red and green chili peppers, continue to stir-fry. Add a little water to ④ and cover the pan. ⑤ add onions and stir-fry as soon as the water dries. ⑥, add a little oyster sauce, season with salt and serve.

[skill] after all, stone frogs are afraid of parasites, so they must be cooked, boiling water first and then ice cubes to cool, and the meat is more compact.

Stewed stone frog pot with sauce flavor

[material] 1000 grams of stone frog, right amount of oil, 1 spring onion, 1 garlic.

[method] ① stone frogs are chopped and marinated with ginger powder, salt, pepper and cooking wine for 15 minutes. ② onion and cut into pieces, garlic chopped and peeled. Stir chives and garlic in ③ pan. Pour ④ into the marinated stone frog. ⑤ is seasoned with salt, light soy sauce, soybean paste, sweet noodle sauce, yellow lantern hot sauce, vinegar and so on. Pour ⑥ into the pot, add a small amount of water and simmer for 20 minutes. Bring to the boil.

[skill] be sure to cook it thoroughly. You'd rather overcook it than eat parasites.