How to cook razor clam meat is delicious

Stewed meat is a good thing, has always been called the king of lean meat, because the whole body is not fat, the meat is nutritious, delicate and delicious, it has the functions of warming the spleen and stomach, strengthening the heart and moistening the lungs, moistening the spleen and stomach, strengthening the yang and prolonging life, and there are many ways to eat it. Let's take a look at how the meat is delicious.

Braised pork with braised pork

[materials] proper amount of meat, green pepper, red pepper, vegetable oil, salt, soy sauce, light soy sauce, water and starch, onion, ginger, thirteen incense and sugar.

[method] ① meat slices, soak in clean water and change water repeatedly to remove blood color until the water is relatively clear. After the ② meat is soaked, boil it with boiling water, skim off the foam, remove the meat and clean the water. ③ cut chopped onions and ginger, mix water and starch, shred green and red peppers. Stir-fry ④ spoon with vegetable oil, heat the oil and stir-fry with chopped onion and ginger. ⑤ stir-fry the minced meat for a few times, add the right amount of salt, 13 fragrant spoons, always smoke 1 tablespoon, light soy sauce 1 tablespoon, sugar 1 tablespoon. Before ⑥ comes out of the pan, pour in the water and starch and stir-fry until the juice is collected, then add the shredded green and red peppers and stir-fry several times and immediately out of the pan.

Eat both stewed meat and meat.

[materials] minced meat, cooking wine, soy sauce, salt, barbecue material, egg white, potato starch, mashed garlic.

[practice] the meat of ① fillet is soaked in cold water, and the water is changed repeatedly to remove the blood. Cut the ② into small pieces two centimeters square and feed it with cooking wine, soy sauce and salt for an hour to taste. Add half egg white and potato starch to ③ and grasp well. Heat the oil in the ④ pan and deep-fry until golden brown. Throw the remaining piece of meat from ⑤ into a pressure cooker, add water and salt, cook over high heat for 20 minutes, remove after not burning, tear into small pieces and dip in mashed garlic.

Stir-fry pork with minced pork

[materials] roe meat, red pepper, ginger, salt, monosodium glutamate, chicken powder, sugar, cooking wine, soy sauce, water starch, edible oil.

[practice] ① meat is sliced and starched after washing. ② red pepper slices, ginger slices, set aside. Make oil in ③ pan and stir-fry ginger when it is 50% hot. Stir-fry minced pork in ④ until cooked wine and soy sauce. Stir in red pepper over ⑤ heat and season with salt, monosodium glutamate, chicken powder and sugar. Pour ⑥ into the water and thicken with starch. Serve.

[skill] steak meat with water for a while, about a day, you can go fishy, if you can't wait, you can use some white wine or vinegar, cut thinly, always stir-fry over high heat.