Physiological and anatomical map of pigs

Anatomical map of pig viscera

The anatomical organs of pig viscera are: esophagus, heart, lung, liver, stomach, spleen, kidney, colon, cecum, jejunum, uterine horn, bladder, ureter and rectum.

Anatomical map of pork segmentation

The division and anatomy of pork is as follows: keel, soup bone, pig skull, front meat, back meat, pork chop, pig tail, pork chops, plum meat, pig feet, pig hands.