Physiological and anatomical map of cattle

The digestive system of cattle

The digestive system of cattle is divided into: oral cavity, pharynx, parotid gland, esophagus, gallbladder, liver, reticulum, abomasum, valve, duodenum, rumen, eccentric loop of colon, jejunum, ileum, circumflex loop of colon to heart, cecum, rectum and anus.

Classification of beef

Beef is classified as neck meat, neck meat, upper brisket, steak, shoulder meat, forebreast meat, beef tendon, sirloin, outer tendon, tendon and so on.