How to ripen mango and turn yellow? Which method of mango ripening is the fastest? how to accelerate mango ripening without rotten?

Mango is a relatively ripe fruit in the south, generally in the fruit shop mango is ripening, or chemical ripening, which is very bad, eat more of such chemical ripening fruit, will cause harm to the body, what is the better ripening method? In the ripening process, mango is also very easy to rot, then how ripening mango will not rot?

The suitable ripening temperature of mango is 21-24℃. If the temperature in your home is low, the most important thing is to increase the temperature. But also pay attention to the appropriate temperature, temperature is too high, mango ripening process is easy to rot.

Calcium carbide ripening: Fruits that continue to ripen after picking are called more annual fruits, such as peaches, mangoes, apples and bananas, etc., because they will produce natural ethylene due to high efficiency respiration, they will still mature slowly after leaving the fruit trees, the peel will change color, and the flesh will become soft. At this time, they will be easily rotted due to collision during transportation, destroying the appearance and lowering the price. Therefore, fruit growers will harvest the fruits when they are 8 minutes ripe, and then use calcium carbide (as shown in the picture) to produce ethylene before listing. Quickly ripen the fruits for sale.

Banana ripening: If the fruit you buy is not ripe, apple or banana peel that releases natural ethylene can be used to ripen it. In addition, many vendors will wrap the fruit in plastic bags, all in cool places at room temperature. As a result, the banana ripening degree in the plastic bags is uniform, and there is no special overripe part. The method is the simplest and most convenient.

Tight plastic bag ripening: Put mango into plastic bag and tie tightly. After 3 days, the sesame spots on the peel are evenly distributed, and there is no special overripe part. The ripening effect is the best.

Apple ripening: mango and ripe apple put plastic bag, 3 days after fruity, more ripe than plastic bag or banana peel, near apple overripe.