Hygienic Management of cattle Farm

The most important condition for raising cattle well is to do a good job in cattle farm hygiene in order to achieve the goal of healthy cattle breeding.

The selection and layout of sites should be conducive to epidemic prevention.

Cattle farms should have walls, production areas, offices and living areas should be separated, and disinfection pools should be set up at the entrance of each district. The dung storage yard, sick cattle barn and veterinary room should be located 200 meters away from the cowshed, and the cattle farm should choose a high-dry, flat and wide place, which should be 1000 meters away from traffic roads, hospitals, factories and residential areas.

Establish disinfection system

The high concentration of disinfectant should be kept in the disinfection pool at the entrance of the field and each district, and should be replaced frequently. When the staff enters the production area, they have to change their clothes, hats and shoes. After 15 minutes of ultraviolet disinfection, they can enter the field to work. All staff and vehicles in the field must pass through the disinfection pool. The barn should always be kept clean and sanitary, no odor, no ammonia, good ventilation, disinfection every 15 days, cow trough and utensils should be brushed and disinfected.

Formulate a systematic system of quarantine, epidemic prevention and deworming

Cattle must be purchased from non-epidemic areas. before purchasing cattle, they must be quarantined by the local quarantine department and issued a quarantine certificate. Vehicles and livestock can only be admitted after disinfection. After 15 days of observation in the isolation house, it was confirmed that there was no disease and group feeding.