The basic points of healthy breeding of cattle

The economic benefits of raising cattle are mainly reflected in three aspects: beef cattle, dairy cows, farm cattle, the market demand is increasing, cattle farmers are also increasing, and most of the needs for nutrients for cattle can be met, but hygiene work is often neglected. so that cattle often cause a variety of diseases, healthy cattle can start from the following aspects.

Feed hygiene

Concentrate to select high-quality, and crushed, do not contain sand, soil, stone and other foreign bodies, not moldy and not rotten. Every time before going to the grass, the hay should be screened, the soil should be screened out, and the foreign body should be picked out. Feed wheat bran and grass in summer and autumn, rinse with clean water first, and change the grass water once a day.

Drinking water sanitation

Drink water or brine.

Feed trough hygiene

The feeding trough should be cleaned after feeding every day, remove the residual forage, and wash it with clean water once a day in summer and autumn.

Barn hygiene

The fence should be hygienic, disinfect frequently, mat the soil frequently, remove dung frequently, keep the circle clean and the air fresh.

Bovine body hygiene

Brush the cow with a broom every morning and evening, which can promote its blood circulation, eliminate fatigue and make the cow healthy and less sick.

The disease resistance and adaptability of cattle are very strong, to achieve the above points can basically ensure the healthy breeding of cattle.