Is the white aunt fish from the sea?

Parthenocissus is a kind of fish belonging to the genus Ctenopharyngodon idae, also known as white rice fish, fish larvae, white plum, white guizi, Shaweikou, and so on. It mainly lives in the sand and mud bottom area within 40 meters of water depth. It has the habit of gathering and migrating when the spawning season comes. It feeds on small fish and crustaceans. Let's take a look at whether the white fish is from the sea.

Is the white aunt fish from the sea?

The white fish is in the sea and lives in the sand and mud bottom sea area with a water depth of 40 meters. Baijia is one of the marine economic fishes, but its production is not much in the coastal areas of China, mainly distributed in the tropical, subtropical and warm temperate northwestern Pacific regions, including the South China Sea, the East China Sea and the southern Yellow Sea.

The domestic distribution of Parthenocissus japonicus

1. Shandong Peninsula: usually swim north to Laizhou Bay, Yalu Estuary and Haizhou Bay from April to May, travel south from September to October, and return to the winter farm from November to December.

2. Jeju Island Group: spawning outside the Yangtze River Estuary and Zhoushan in about July.

3. The outer sea of Wenzhou: go north to Zhoushan and lay eggs outside the Yangtze River Estuary in April, and return to the south to overwinter after October.

Taboos on the consumption of White Grass Fish

1. Eating salted fish in young children is more carcinogenic than adults eating salted fish. The reason why salted fish cause nasopharyngeal cancer is that some of the proteins in the fish decompose into amine during the curing process. Animal experiments also showed that rats who ate salted fish had canceration, while the control group without salted fish did not.

2. There are purine substances in fish. if there is gout, it is caused by the disorder of purine metabolism in the body, which is mainly manifested by the high content of uric acid in the blood, which can cause a series of symptoms in joints, connective tissue and kidneys. Therefore, people suffering from gout eating fish will aggravate the symptoms.

The selection method of White Gu Fish

1, fish shape: heavily polluted fish, abnormal shape, some head is large and tail is small, spine bending or even deformity, and some skin yellowing, tail blue.

2. Look at the fish eyes: what is full and protruding, and the cornea is transparent and clear is fresh fish. The eyeball is not protruding, the cornea is wrinkled or there is congestion in the eye is not fresh.

3. Smell fish gills: the Gill filaments of fresh fish are bright red and the mucus is transparent, with the salty smell of marine fish or the fishy smell of freshwater fish. The Gill color of stale fish darkens to be grayish red or grayish purple, and the mucus stinks.

4. Touch the fish body: the surface of the fresh fish has transparent mucus, and the scales are shiny and adhere closely to the fish body, so it is not easy to fall off. The mucus on the surface of stale fish is opaque, the glossiness of the scales is poor and it is easy to fall off.

5. Pinch the fish: the fresh fish is firm and elastic, the depression disappears immediately after finger pressing, and there is no peculiar smell. The stale fish is slightly loose, and the depression disappears slowly after finger pressing, with a slight fishy smell.

6. Look at the belly of the fish: the abdomen of the fresh fish does not swell, and the anal pore is white and sunken. The anal hole of the stale fish is slightly protruding.