What kind of fish is Qingjiang fish?

Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei province, known as the "province of a thousand lakes" Hubei aquatic products, its "Qingjiang fish" trademark has been registered with the State Administration of Industry and Commerce, for a long time, Qingjiang fish series products are not only sold in the domestic large and medium-sized cities in the high-end aquatic products market, but also exported to Europe, the United States, Japan, South Korea and other countries and regions.

Qingjiang is a first-class tributary of the Yangtze River, known as Yishui in ancient times, because "the water is clear and clear, people see it clear", so it is named Qingjiang. Qingjiang originates from Qiyue Mountain in Lichuan City, Enshi Prefecture, Hubei Province, flows through seven counties and cities, including Lichuan, Enshi, Xuanen, Jianshi, Badong, Changyang and Yidu, and joins the Yangtze River in Yidu Lucheng with a total length of 423 kilometers.

Qingjiang water identified by experts is a natural mineral water, rich in a variety of minerals and essential trace elements for the human body, a specific environment, excellent water quality, suitable climate, growing a well-known Qingjiang fish. After the formation of Geheyan reservoir area, the quiet and elegant Qingjiang water provides unique growth conditions for Qingjiang fish. Good mountain produces good water, good water raises good fish, good fish taste is beautiful, pollution-free, pollution-free and hormone-free are the most important characteristics of Qingjiang fish.

The annual fish production in Qingjiang reservoir area is 5000 tons. The main species are Qingjiang black channel catfish, channel catfish, spoon Sturgeon (duck-billed Sturgeon), Dinggui, yellow catfish (yellow bone fish), Jiangtuo (Feituo), barbed rake, hybrid Sturgeon, black carp, red carp, mandarin fish, white turtle, silverfish, big mouth catfish, crucian carp, silver carp and green shrimp.

"Changyang scenery is beautiful, Qingjiang fish and shrimp are fresh". Qingjiang fish, a brand with local characteristics, has become the pride of Changyang. It has won the "China famous Brand Agricultural products", "Hubei Top Ten famous Brand Agricultural products" and the 8th, 9th and 10th China Agricultural Fair Gold Award. The trademark of "Qingjiang Fish" has won the title of "Hubei famous Trademark". Five major Qingjiang fish varieties have passed the national organic product certification.

Qingjiang silverfish cultured in Geheyan Reservoir of Qingjiang River is a large species of silverfish, with delicate meat and delicious taste, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin and vitamins. It is praised by the industry as the king of freshwater fish, a gift and a feast.