Can the red wolf tooth goby eat?

Red wolftooth goby, also known as red bright fish, hemp skin head, red nai, thin strip, etc., is a kind of fish of the genus Anguilla, which has a banded body, 9 cm in length and 20 g in weight. It lives in the shallow sea where the sediment is silt or mud, the water depth is 2 meters and 20 meters deep, and lives in the mud layer with a depth of 20 meters and 30 meters in the cave. Let's take a look at whether the red goby fish can eat it.

Is the red wolf tooth goby poisonous?

The red wolf tooth goby is not poisonous. Red Langya goby is a warm eel-shaped false tiger fish, inhabiting in shallow seas and estuaries, often drilling holes in sediment, belonging to inshore warm fish. This fish can survive in both offshore and fresh water and live in burrows on the banks of the river. Ferocious sex, eating small fish or shrimp and so on. Living in ponds, lakes, shallow water areas of small rivers and mountain streams with sandy soil, gravel, clear water quality and rich oxygen, they usually live in stone crevices, cling to the stone walls with strong sucker-shaped ventral fins, and only go out from the stone gaps when looking for food. Adult fish like to jump, sometimes out of the water, sometimes from one stone to another.

Can the red wolf tooth goby eat?

Red wolf tooth goby can eat. The pectinate goby with commercial value refers to the juvenile fish 1-2 cm long. Shahe in Jiujiang County, Jiangxi Province is located at the foot of Lushan Mountain. The peculiar goby produced by Shahe in Jiujiang County of Jiangxi Province enjoys a high reputation with Lushan Mountain because of its special shape, delicious taste and unique flavor, so it is called "Spring Fish" because of its fishing season at the end of spring and early summer and when flowers are in full bloom in Fushui River, Yangxin County, Hubei Province. The area of Zhangxi in Dongzhi County, Anhui Province is called "wheat fish" because of its fishing during the wheat harvest season and shaped like wheat. Legend of Jingxian County, Anhui Province: as far back as the Jin Dynasty, a hermit named "Qin Gao" came to alchemy in the lofty lion cave of the strange stone. The dregs were abandoned into the stream and turned into a small fish. Since then, every midnight, there is a clanging sound in the running water. Later, people named the stream "Qinxi", and the small fish in the stream was also named "Qinyu". Since ancient times, stone fish, spring fish, wheat fish, piano fish have been listed as tribute, so it is also collectively known as "tribute fish".

How to eat red wolf tooth goby?

Except for fresh food, red wolftooth goby are all dry products. Wash and dry the fish, put them in a pan, bake them over a gentle fire, stir-fry with a small amount of cooking oil, take them out when they are golden, and put them on the market in bags for another day. Every 5 kilograms of fresh fish can be processed into 1 kilogram of dried fish. Most of the cooking methods of dried fish are scrambled eggs, steamed eggs, steamed soup or slightly boiled with sesame oil and soy sauce to form cold dishes, which have always been regarded as treasures on the table. Qinxi area in Anhui Province is still a valuable treasure of drinking tea. Before and after the Qingming Festival, the local people cook the small fish caught, boil salt and boil water (accompanied by fennel, tea, sugar and other seasonings), dry them with charcoal fire, and make the fish dry. They still maintain a lifelike state, with a wide mouth slightly open, small eyes open, fins and tail music, making tea with piano fish, like live fish in a group play tour in a cup. The entrance is fragrant and mellow.