Fruit is cheap but can't be sold. What's the difference between domestic and imported fruit?

In recent years, with the continuous improvement of living standards, people no longer only pursue material benefits as before, but begin to pay attention to the quality and health of fruits, and more and more like to consume some high-quality fruits at higher prices. imported fruits with good appearance and flavor are very popular. By contrast, the prospect of domestic fruit is much more depressed.

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The price of imported fruit is expensive, which is very different from that of domestic fruit, but it still can not stop consumers' desire to buy. The reason lies in the defect of the quality of domestic fruit.

Domestic fruit growers are out of touch with the market, unable to understand the market demand in time, and there is a herd mentality when planting fruit, which makes the planting variety single and overcapacity. Most of the areas are planted by retail investors, the planting system of a unified scale has not been formed, and the fruit quality is uneven. In addition, a large number of chemical fertilizers and pesticides have been applied, resulting in the residue of heavy metals and other harmful substances in the fruits. How can consumers feel at ease to eat such fruits?

In contrast, imported fruits have gone through strict inspection and quarantine procedures, and all kinds of indicators meet the standards, so they greatly exceed most of the domestic fruits in terms of safety, and become the ideal choice for consumers.

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Therefore, low price is not the core competitiveness of the fruit sales industry, quality is the premise of best-selling.

Therefore, if domestic fruits want to have more strength in the market, they must improve fruit quality, upgrade their own value, do export stele brand and obtain market reputation through standardized production and management.

Important tips:

In the process of planting fruit trees, fruit growers should not only strengthen orchard management and improve fruit quality, but also pay attention to the green health of fruit. Through the combined application of organic fertilizer and microbial fertilizer, the soil can be improved and the application of chemical fertilizers and pesticides can be reduced. The fruit cultivated is attractive in color, pure in taste, natural and healthy, and will naturally be favored by consumers, so that fruit growers will get more considerable benefits.

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