MySheen

Fig branches thrown into this bubble, a bubble of white roots suddenly leap up for 2 years, full of fruit branches

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Fig is a flowering plant, it itself has a certain ornamental value, the fruit can be eaten, in fact, what we eat is actually flowers, because it tastes delicious, sweet, has the effect of spleen and stomach, etc., in recent years...

Fig is a flowering plant, it has a certain ornamental value, the fruit can be eaten, in fact, what we eat is flowers, because it tastes delicious, sweet, has the effect of tonifying the spleen and stomach, etc., in recent years, it is deeply loved by the majority of flower friends.

Figs are mostly propagated by cuttings and individual plants, mainly by cuttings. today, Flowers also share with you the cutting propagation of figs. The branches are soaked in this kind of "water", and the white roots are full of branches.

Fig cutting propagation is generally the most suitable in March or summer, different seasons, the choice of branches are also different, now generally use semi-quality green branches, choose branches about the size of the thumb, the length is generally 30-50cm, properly remove the head 3x4 leaves, keep only some healthy leaves at the top, trim and leave them to dry.

If you directly take the cuttage, the rooting speed is very slow, about a month, and the later growth is relatively slow, and the fruit is also less, so it is best to use willow blisters before cutting, because willow juice contains salicylic acid and other substances. It can promote the rooting and sprouting of branches, maintain activity, so that it can continue to grow, better than rooting agent.

Specific approach: select a few healthy tender branches, smash them and put them in a larger container, then add clean water, soak the fig branches in an hour, soak them for half an hour, and then take them to cuttings.

Basically, it should be cultivated for a year after cutting. the culture soil used is mostly nutritious soil, with rotten leaf soil and garden soil as the base soil, and then add some sand to pad a layer of bottom fertilizer at the bottom, which can provide nutrients; directly oblique into the soil, the depth is between 1 blade and 3-2 trees, compaction the soil after cutting, and then move to a cool and ventilated place after watering, so as to keep the basin soil moist during maintenance.

After about half a month, the white root sprang up, and the leaves on the branches were seen to be alive again, and there were new buds to differentiate, so that it could shine some scattered light and promote its growth, and it would basically be able to maintain normally after two weeks.

Figs grow so fast that they can grow a big one in 2 years, and the plant is covered with fruit, which is big and delicious.

This is the end of the introduction to the cutting propagation of figs. Flower friends have other additions. You can share them with you in the comments area below. If you want to know more about flower cultivation, you can pay attention to flowers.

 
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