Can you really water it?

Watering meat seems to be an eternal topic. You may have asked a lot of people, meat friends, Taobao sellers, or even shed owners, and you get different answers! Some say a week, some say half a month, some say a month, it is estimated that the little friends are confused, who in the end listen to? In fact, what they said is right, it just suits them! It's not for you! Besides, the meat they raise is in a different state! So when is the best time to water?

Today this post must be the ultimate watering version! And easy to learn, suitable for the whole country!

First of all, I would like to say that using time to judge the watering method is wrong!

Because of the differences between the north and the south, the meat-raising environment, the size of flowerpots, and the distribution of soil, these differences determine the speed of water drying!

Even in the same environment, the flowerpot size, material and moisture drying speed are absolutely different! Do you agree with this?

According to different situations, it is divided into the following parts

I. mature seedlings and old piles

Second, leaf cuttings and seedlings

Third, the meat before taking the basin (that is, the root system of the meat that just started has not yet grown).

Fourth, spend the summer

Please put the meat in the right seat!

I. mature seedlings and old piles

1, super simple, to see whether the leaves are flat, wilted! (as shown below)

2. Pinch whether the leaf is soft (as shown in the following picture).

The above two cases prove that there is a shortage of water and can be watered!

3. How to water

It can be watered thoroughly along the root (the bottom of the flowerpot is permeable, as shown below)

Watering is best in the evening or evening when there is better ventilation!

You can also spray and water the flowers, but remember to blow off the water droplets on the leaves after watering!

Second, leaf cuttings and seedlings

Leaf cuttings and seedlings prefer water and try to keep it moist. Their watering method is very different from that of the old pile. It can be judged by time. Watering about once a week can also be thoroughly watered!

Seedlings and leaves should not be exposed to the sun as far as possible, and be placed under the sunshade net or in a cool position on the balcony!

Third, the meat before taking the basin (that is, the root system of the meat that just started has not yet grown).

A moist environment is needed to promote root growth before the new meat is served, so it can also be judged by time, watering about once a week!

By the way, why let friends dry the meat they have just received for a day, or plant and water it the next afternoon, because the roots may be hurt in the meat peeling express, and if the wound is not dried and healed, it is easy to rot due to bacterial infection in the case of contact with water!

Fourth, spend the summer

This is a season that is considered like death! It's no big deal, except for pest prevention (write an experience post on pest prevention later) the only secret to watering is to hold back and don't be cheap! Ha ha ha!

The experience of the great god is:

1. Water once a month and a half, that is, about 45 days (even if the leaves are wrinkled again)

2. Choose to water in the windy evening or evening

3. Blow off the water droplets on the leaves after watering

4. Keep ventilation and sunshade all day for the next three days. Electric fans are available for insufficient ventilation.

Keep in mind the above points, there is basically nothing wrong with spending the summer.

Meat will be seriously short of water in summer. Don't be distressed! Hold it!

Meat is very strong, dry can not die, but easy to be watered to death by you!

Wait for autumn, watering several times immediately resurrected, and become more beautiful!

Well, I hope the above watering methods can solve the problems of the small partners, all from experience! I believe that meat can be eaten only if there are few flowers! Ha ha ha!