The best indoor plant cuttings can live flowers and leaves and blossom in four seasons and can be eaten.
Guide reading
Green potted plants have become an indispensable decoration in modern home life, and they are loved by the public. As the saying goes, growing flowers is also nourishing the heart. Planting several pots of flowers indoors can not only beautify the room, but also edify sentiment. Huasheng potted Diary No. 1125 will introduce you to a herb that is evergreen all the year round.
Today's protagonist
This kind of plant introduced today, its leaves are thick and green like a heart, and the center of the flower is yellow like the sun, so it is vividly called the heart leaf sunflower. It gets its name because it blooms during the day and closes at night, and its flowering lasts from spring to autumn. It can enjoy both flowers and leaves. It is an excellent potted flower for decorating living rooms and windowsills.
heartleaf iceplant
Xinye Sunzhong flower is native to southern Africa, its leaves are luxuriant and delicate, green and green, with small red flowers, like peonies, gorgeous and elegant, delicate and eye-catching. Beautiful flowers and leaves, simple care, easy to survive, strong ornamental properties in one, so that it is deeply loved by flower friends, introduced all over the world, is one of the most popular indoor flowering plants.
Easy to burst basin
The flower in the heart leaf is not only of high ornamental value, but also very easy to raise, its vitality is tenacious, the sun is abundant and the dry environment is very suitable for its growth, and it does not have high requirements for soil and water, so it can live by cutting a branch. "strictly control water, prefer drought to waterlogging, sunshine all day, thin fertilizer and diligent application." If you keep the sixteen-word formula in mind, you can easily burst the pot.
Flowers are easy to raise.
Originally, heart leaves and flowers in the middle of the day only play an ornamental role, but in China, they have been given a new meaning by the Chinese people-- edible, its leaves are fat and tender, and they are often eaten as vegetables. The Chinese have given them other names such as "edible andrographis paniculata", "Tianqi vegetables" and so on. As cold vegetables, they taste refreshing and delicious, often appear in characteristic restaurants, raise several pots at home, enjoy flowers in the four seasons, and can be eaten as vegetables, which is worth starting with.
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Succulent wife: I want a dozen such husbands
Preface follow Encyclopedia meet beautiful (WeChat account: duoroubaike) text begins: thank the author [Qingrou] for original contribution sharing contribution date: 2018-06-10 Editing: encyclopedia coordinates: Puyang City, Henan Province I Yangduo.
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Experience of professional succulent plants spending the summer safely
On the issue of spending the summer, first of all, we should be more pessimistic, do not put great pressure on ourselves from the heart, we all want to keep the plants healthy and healthy, of course, death is inevitable, what we can do is to provide suitable for their survival.
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