Succulent wife: I want a dozen such husbands

Preface

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Thank the author [Qingrou] for his original contribution and sharing.

Submission date: 2018-06-10

Editor: encyclopedia

Coordinates: Puyang City, Henan Province

I have a long history of raising succulent plants. There has long been a winter beauty at home, but I didn't know it was succulent at that time. In the spring of 2011, he was attracted by a pot of rainbow jade set up at the bridgehead. The seller said it was horse milk grape (later known to be the seller's own name) and carried home 5 yuan.

When he got home, he held the basin in front of her husband and asked, "is it beautiful?" He didn't even look up: beautiful. From then on, the jade of the rainbow started my journey of raising meat.

Later, I bought some more on the street, all for 3 yuan and 5 yuan, spelled out several pots, and recorded them in QQ albums.

Now turned out these photos at that time, are pure yellow mud, some ashamed, no wonder my husband did not look at it.

At that time, there was no local succulent greenhouse, and there was little knowledge about meat on the Internet, so I enjoyed myself and photographed it with a broken mobile phone (non-intelligence) every day. I thought it was beautiful. One day I accidentally saw Ermu's blog, saw Ermu's succulent photos and articles, and was simply regarded as a god. Then look at their own succulent photos, can not bear to look directly, so first sell cute to her husband, and then release Ermu succulent photos, and finally show the card: buy a camera. After comparing the succulent photos of me and Ergi, my husband hesitated for a long time and said: buy it. So a stupid camera came to me (I later learned that people bought a SLR when they patted meat). Like a treasure, I took pictures with a camera every day.

These are all taken with a camera.

After playing with meat for a long time, I began to search for meat crazily on the Internet, and found several succulent forums, as well as the blogs of meat friends. They also posted their own meat on the blog and were once infatuated with Pitu.

The time of raising meat is different in the morning and evening, but the mental process of raising meat is basically the same. inevitably, I am also obsessed with picking up junk. When I go out for a walk with my husband, when I see the garbage heap, Lao Sun's golden eyes are immediately attached to me, swishing a burst of shooting, and I can always pick up good things.

This is the first piece of garbage picked up ~ yogurt can. When I got home, I dug in 2 pieces of rainbow jade and enjoyed it beautifully for half the night.

At first, as soon as I picked up the garbage, my husband ran away and wanted to put a label on his body: I don't know her. Gradually, he began to provide me with information: there is a fruit basket by the side of the square, go and pick it up at night; who threw a vegetable jar downstairs? Later, he saw bottles and cans that could grow meat and took them home quietly.

Prom red dress

Red leaf sacrifice

Gradually, I was no longer satisfied with a few yuan of Dazhong goods, and began to buy something a little more expensive online. later, I found a succulent shed locally. I went there for the first time, like Grandma Liu entered the Grand View Garden, and I almost forgot to go back. When I left, my husband looked at getting back so much and said, "how much does it cost?" I laugh: not much, 5 yuan a tree. He turned his head and stuck out his tongue. If he knew dozens of dollars in a tree, he didn't know how he would feel.

In order to prevent my husband from hearing the price scream, I lied to my husband by saying 5 yuan on a single head and 10 yuan on a long head.

One day my husband pointed to the sunset and said, "how much is this?"

It turned out that the sunset placed by the window had been painted rouge quietly.

"10 yuan"

"it's worth it. It's only 10 yuan so beautiful."

One day when I came home from work, I found that there were two pots of meat missing. My husband leaned over and said, "A friend came today and liked two pots. I sent him away."

"who asked you to send it?" I flew into a rage.

The husband disagreed: "it's only 20 yuan. I'll buy you two pots tomorrow."

Want to cry without tears, I decided to confess: do you know how much sunset is? 85, do you know how much Yuan Ji is? More than a hundred, the key is not easy to buy. You know, Yuanji was a hot variety at that time, and there were often great gods discussing its characteristics in the forum to verify the authenticity of the novice Yuanji. I shot this controversial breed from a certain QQ group.

Looking at my husband's surprised expression, I was so sorry that my intestines were blue. I really shouldn't have kept it from him. In order to avoid similar accidents (I thought it was an accident when I was eager to love meat), I told my husband the price of each plant one by one.

Thin snow

When my husband knew the price of meat, I begged him to buy it again: let's buy less, we can't put it down at home. I said: good. But he still went his own way in action, and if he begged, he threatened: if you buy it again, I will throw it downstairs for you. Me: you throw one and I'll buy two. From then on, my husband never said anything about throwing meat. Of course, pounding my husband's back and pinching his legs every day is the price I pay.

Chinese cabbage

After the meat is taken with a camera, it has to be uploaded to the computer. I usually want to see it, but there are no photos on the phone. In order to make it more convenient to take pictures of meat, my husband bought me a smartphone. Later photos were taken by mobile phone.

Ball pine

The Dance of Baiji

Because of the ground card

There is more and more meat, there is no room at home, the key is that there is no state in the room. There are stairs leading to the roof of our community, and the roof is public. In the spring of 2015, I moved several pots of meat up, and they were really enchanting. The quality of the neighbors is also very high, except for the fire sacrifice was pinched, the meat is safe and sound.

Fire sacrifice, like this hanging shape.

Let someone pinch off the longest one.

In the spring of 2016, I moved most of the meat to the roof. I was happy to see that the meat was getting more and more beautiful day by day.

Prince of Lemon

Silver moon

The department of Qingdian

Purple music

Joy leads to sorrow. One day, when I go out on business, the first thing I do when I come back is to go up to the roof to see the meat.

As soon as I arrived at the top of the stairs, I saw dirt on the ground. I thought it was a mess, and twenty or thirty trees of meat were dug away. From then on, whenever there was any movement outside at night, I was afraid that someone would steal the meat, open the curtains and listen, and then I couldn't sleep at night.

In the spring of 2017, looking at the indoor green into a flash of flesh, the heart is excited, and want to move the meat to the roof, but think of last year's experience, lingering fear. Seeing this, my husband acted silently.

The ladder my husband made for me at the construction site is rough but extremely strong. Follow the ladder to the roof of the stairwell. My husband and I took the meat up one by one, and the meat had a safe place to live, and there were no nightmares every night.

Purple butterfly

The first kiss

This picture also set off a wave of group buying craze in a WeChat group.

Chihuahua is still loved when it is reduced to Dapu.

The only dark tree is flesh.

Swan Lake

Purple Dream

Christmas winter clouds

The meat is safe, and watering has become a big problem. The 5th floor of my house and the 7th floor of the roof do not have too long pipes. So my husband showed off his skills.

Every time the water is watered, the husband first uses a big red bucket to lift the water from home to the roof, one up and down four floors, and it takes 10 buckets to water thoroughly, which is equivalent to climbing 40 floors. The water was raised to the roof of the building, and then poured into the blue bucket. I carried the blue bucket and climbed up the ladder to the roof of the staircase to water it. (there is solar energy on the roof, my husband could not get up and down the stairs.) 10 large buckets of water were poured into the bucket and turned into 30 buckets, all of which were watered. Up and down the ladder 30 times. Please make up the picture by brain. Now when I think about it, my waist hurts.

Red berries

Raise meat under such conditions, bitter and happy, a meat friend visited my meat environment, said with emotion: you are true love for meat!

Sunset. I bought it later.

Fairy Cup

Fairy Cup

Red division

Winter goes to spring, and 2018 comes again. The husband said: it's too tiring to raise meat like this. I have to think of a way for you. So my husband invited workers and pulled an iron net on the roof. You don't have to climb ladders this year.

A few days ago, the temperature soared to 35 degrees. My husband is pulling the sunshade net against the big sun. Please ignore his bared face.

When I raise meat, my husband disagrees at first, then opposes it, then acquiesces in it, and then supports it now, all because of the beauty of meat and the joy it brings to us. My husband found that as long as there is meat to send me, everything is easy to say. Now, as long as I have something to worry about, my husband basically has the following face:

So I took a stroll around the greenhouse and forgot everything when I came back.

As a failed wife who raises meat, there is no need for a husband with such a husband in the family. Just want to say: such a husband, I want a dozen. One is responsible for watering, one is responsible for spraying, one is responsible for draining the leaves, one is responsible for building a sunshade net, and the other is responsible for building a rain shed. You ask me what I'm in charge of? Of course I'm responsible for... Oh, oh, mom, I woke up. Hey!

Clematis lanceolata

Peach egg

Has not been able to raise peach eggs, this pot is a gift from meat friends, has always been beautiful, perhaps the irrigation of friendship.

Dahongpao Tea

Dark ice

Small round leaf

Finally, I would like to talk about my experience in summer, watering, ventilation, shading and so on. The gods have talked about it countless times, and many meat friends are already familiar with it. I will not repeat it as an imp. I only emphasize one point: in summer, do not move meat around.

Some meat lovers love meat eagerly, afraid that the meat will be scorched in the sun, that the meat will not be ventilated, and that the meat will be caught in the rain. I was afraid of this and that, so I moved around every day, putting air-conditioned houses during the day and moving out at night. With such labor and effort, the flesh still disagrees with each other, and the baby is so aggrieved. I just want to say: stop, please let the meat sleep quietly.

Many people may have had the feeling that every time they arrive at a new place, they lie in bed at night and can't sleep. This phenomenon is commonly known here as "recognizing the bed". In fact, meat can also recognize the bed, as we all know, most meat is dormant in summer, meat has just fallen asleep, you give it another place, it can not sleep, it is easy to adapt, just sleepy, you give it another place. In this way, the meat in the hands of the owner of the toss, insomnia. Heart to heart, let you try insomnia every day to ensure that your appearance is pale and haggard. If you let the meat lose sleep every day, it won't play with you, so it flies away.

Don't say meat is delicate in summer, meat wants to say: you are delicate, your whole family is delicate. As long as you are not cheap, keep ventilated, let the meat have a quiet beauty sleep, wake up in autumn, make sure it is as beautiful as flowers.

Succulent culture needs you and me to promote it! Remember to share more articles to make more people fall in love with succulent plants!

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