I want to keep going crazy for meaty

Preface

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The text begins:

Thank the author [Rose] for his original contribution and sharing.

Submission date: 2018.06.09

Editor: encyclopedia

Coordinates: Hengyang, Hunan

I have been paying attention to encyclopedia for a year, and I have the impulse to contribute every time. I just feel that my literary talent is not good and I can't write gorgeous language and wonderful content. This time I finally decided to muster up the courage to try.

I came into contact with succulent plants in May 2016. At that time, when I saw my friends drying succulent plants in moments, I thought succulent succulent plants were cute and cute, so I went to the greenhouse to buy a dozen of them and raised them. As a result, they were almost wiped out, leaving only the most solid golden branches and jade leaves to survive. At that time, I didn't understand the habit of succulent plants at all. At that time, the seller in the greenhouse planted me with peat soil and told me to water less (now I think the seller either didn't know how to raise meat or was a black-hearted businessman). At that time, he saw that his succulent plant grew like a bean sprout, and he still felt good and cute and posted succulent flesh in his moments from time to time.

The real contact with succulent plants was in May 2017, when my best friend bought several pots of old pile succulent plants that were very beautiful, so she kept encouraging me to buy them. I didn't want to raise any more succulent plants last time, but I couldn't stand my girlfriends to brainwash me. I officially fell into a meat pit, started the rhythm of buying and buying, and lived a life of "vicious circle" of buying pots and buying soil and meat. Whenever I have time, I squat on the balcony to water the dead leaves and take pictures. Now I go out and stare at the balcony to see if there is anyone who loves meat as much as I do.

In order to keep the meat beautiful and reduce the casualty rate, we began to constantly learn the knowledge of raising meat. See Encyclopedia to ask Duniang (if you had worked so hard in school.) as a balcony party in Hunan's parcel area, the balcony party used particles: soil like peat 8:2 is breathable, Hunan is humid and muggy, and peat soil is too impermeable and easy to black rot. Experiments show that such soil has few casualties last summer.

Let's start with a set of comparative photos of my favorite peach eggs for half a year.

There is also a super favorite Carola, which is different in different seasons. The first one is what she looks like when she just arrived. The second one is last winter, and the third one is just after the rain this spring. I prefer the third one to be fresh and refined.

And the lovely comparison of Roach.

Although the ruby is not as red as other people's, I am already very satisfied. the first one is the appearance of rigidity at the end of summer, and it will be beautiful in half a year.

Zika has experienced the test of summer heat and Jack. Winter and spring give me different beauty.

Purple card

The prism has changed perfectly in half a year since it was bought back in October last year.

Onslow also bought it in October last year. It was green when it was bought, but it will be beautiful in winter, but in the spring of our package area, Rain Water came back green again, and the leaves thickened a lot. Onslow's spring photos were not beautiful, so they were not taken.

The millet star is made up of two basins, one experienced the summer heat of 2017, and the other was given by the seller last autumn. The millet star in winter is the most beautiful.

There are still a lot of comparisons, so let's just serve some delicious meat that you are satisfied with.

Black claw

Green claw

Biant snow claw

Favorite lantern beauty

The red young lotus will never be in a state, maybe it is because the variety is not good.

Faded orange Monroe

The delicious meat of last winter

Small group photo

Vegetable meat this spring

And one of my favorite roses.

A flesh and a life, regardless of beauty and ugliness, cherish life, I will always use their full love to let them transform!

Succulent culture needs you and me to promote it! Remember to share more articles to make more people fall in love with succulent plants!

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