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Guangxi launches "Zero Pesticide" planting Technology

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Guangxi launches "Zero Pesticide" planting Technology

Pesticide residues are related to the "vegetable basket" and "rice bag" of thousands of households. Many places are actively exploring how to manage the "medicine bottle". After the State Council proposed to achieve zero growth in the use of chemical fertilizers and pesticides by 2020, Guangxi Su 'an Ecological Agriculture Co., Ltd., as an enterprise specializing in the R & D, production and sales of agricultural Chinese herbal nutrients, actively responded to the call of the state to develop "Su' an Plant Nutrients" and launch "zero pesticide" planting technology.

The Company will actively implement the "Suan Plant Nutrient" developed in Guangxi early rice "zero pesticide" planting demonstration base, and hold early rice "zero pesticide" planting technology training classes in the near future to teach rice high-yield cultivation techniques, the difference between "plant nutrients" and pesticides, as well as application methods, technical requirements, operating procedures and precautions to large early rice growers, so as to enhance the confidence of growers in solving pesticide residue problems and ensuring the safety of agricultural products.

It is reported that the "zero pesticide" planting technology is still the first in Guangxi. The "plant nutrients" replace pesticides and fertilizers with high pesticide residues and single structure with Chinese herbal medicines, which have the characteristics of broad spectrum, high efficiency, easy degradation and no pesticide residues. In order to serve the national strategy of vigorously developing pollution-free edible agricultural products, green food, organic food and improving the quality of agricultural products, we have developed rice, tea, passion fruit, kiwi fruit, grape, mango, strawberry and eggplant plant nutrient products, and are committed to providing source protection for the safety of the table.

 
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