It's a trick to grow parsley at home. Cilantro grows crazy and exuberant, and it keeps picking.

Coriander, also known as coriander, is rich in carotene, vitamin C, calcium and iron. It is often eaten as an appetizer and strengthens the spleen. Usually make noodles, boil a fish, the next hot pot, with parsley will be more delicious. In fact, it is easy to grow two pots of coriander at home. As long as you know the following two tricks, coriander can grow very well.

Tips for sowing coriander:

Some friends say that coriander sprouts slowly or does not produce many buds, but as long as it is done before sowing, it will be no problem. Because coriander seeds are round, like twin seeds. So rub it apart. Because it is hard, it is soaked in clean water for ten hours in advance, and then gently rubbed, all rubbed open. Then sow the seeds.

Prepare round pots or long basins with a diameter of 20 centimeters. Ordinary soil can also be planted. First pour the soil thoroughly. After the seeds are sown, cover the soil by one centimeter, and then water it. It sprouted in more than a week.

The secret to making parsley grow well: the seedlings grow slowly, don't worry, just keep the soil moist and don't water too much. Grow to three leaves, the seedlings can be dense between the seedlings. Then spray a relatively thin mature organic fertilizer, especially nitrogen fertilizer, will make the parsley grow well and strong. Nitrogen fertilizer is the main fertilizer to promote the growth of roots, leaves and stems of plants. It is easy to find at home. You can get some rotten bean dregs or cooked soybeans.

Usually do not eat soybeans, mung beans, bean dregs, peanuts, melon seeds, vegetable leaves, melon peel, put in a sealed jar or empty oil pot, pour water, put in a place with high sunshine and temperature, about three months, it becomes dark, tasteless organic fertilizer and water, and then you can get it out and water the flowers. The residue inside can also be buried in the bottom of the basin to make fertilizer, coriander can grow strong.

When parsley grows to ten centimeters, it is sprayed with rotten organic fertilizer and water every half a month. It likes cool weather and grows quickly at about 20 degrees. So late autumn, early winter, can grow very luxuriantly.

The leaves can be harvested and eaten when they grow to fifteen centimeters high. Eat the largest plant first, leaving the smaller one to continue to grow. Or break the leaves to eat on one tree, and the rest of the roots will grow again, and fertilize again after pulling them out.

When the temperature is very low in winter, cover the parsley with a layer of plastic sheet. if it is planted in a flowerpot, make a simple plastic bag to keep it warm. When it snows heavily in winter, it can also grow silently and let the house have a touch of green. Fresh leaves can be picked and eaten at any time.

If you want to grow a small amount of parsley, you can also use this simple and quick way:

The parsley bought from the supermarket, eat the leaves, leave a little heart, keep the roots, with a little soil will be easier to survive.

Prepare a flowerpot on the balcony, load it with soil, dig a few holes with a stick, and plant the coriander heart with roots. if you don't have a flowerpot, you can also plant it with a few vents at the bottom of an empty oil barrel.

Press the coriander root with soil, leaving a little gap between each coriander. And pour water through it. Put it in a cool and astigmatic place two days ago, and then take it to the sun. After ten days, fat coriander will grow.