There are eight tricks in the feeding and management of fattening pigs!

Today, I will tell you some points for attention in the feeding and management of fattening pigs. It is not so simple to raise fat pigs. Collect these eight tricks quickly.

1. One week before entering the column, you should thoroughly clean the disinfection enclosure and check whether the feed trough and drinking water equipment meet the requirements.

2. According to the difference and size of individuals, we should divide the groups reasonably. The principle of grouping is to choose the big and the small, and to keep the weak but not the strong.

3. Appropriate feeding density, no more than 10 heads per column, avoid excessive feeding and prevent pigs from biting their ears and tails.

4. Provide nutritious and comprehensive formula feed at each stage.

5. Keep disinfecting once a week and provide adequate drinking water.

6. When transferring piglets, the piglets should be trained to defecate and urine at a fixed point, keep the enclosure clean and dry, and ensure that the humidity and temperature in the enclosure are suitable for the growth of pigs.

7. inspect the health of pigs every day, transfer the pigs with dysplasia and 20% difference in weight, and raise them in a single circle.

8. The body should be dewormed, once every three months.