Is tequila poisonous?

Tequila, also known as century tree, tequila palm, hemp, etc., originated in Mexico. Because of its strong leaves, evergreen seasons, and one of the important materials arranged for southern gardens, tequila has a strong ability to control and decorate pollution. In fact, tequila is poisonous. Let's take a look!

Is tequila poisonous?

Tequila juice is poisonous. Tequila is a poisonous plant included in the Chinese plant atlas database. Its toxicity is that the leaf juice is toxic, which can stimulate the skin and produce a burning sensation. When people with skin allergy come into contact with the juice, it will cause burning pain, itching, rash, and even blisters. It is also quite toxic to the eyes.

Can I eat tequila?

Tequila is poisonous and cannot be eaten indiscriminately. The rabbits took 100ml leaf juice orally every day, and on the third day, they developed toxic symptoms such as anorexia, reduced activity and hindlimb paralysis, which could die if left untreated. Symptoms such as otitis media, cyanosis, dyspnea and accelerated heart rate may occur after eating sheep. It can also poison fish.

Is tequila poisonous?

Tequila is not poisonous. Tequila is brewed from its tuberous rhizomes, and poisonous is the juice from its leaves. It is common for plants to be poisonous but non-toxic parts for human consumption, such as tomatoes whose leaves are poisonous, so when tomatoes were first brought back to Europe, people ate the leaves and were poisoned, and one person was beheaded for this. Then tomatoes were used as ornamental plants in England for a long time until someone began to eat fruit.