Do you know why leaves have colorful colors?
The leaves of plants are green most of the time. In autumn, some leaves will turn yellow, while others will turn red or purplish brown. No matter which color it is, it is not a simple pigment that plays a decisive role, sometimes it is the comprehensive effect of a variety of pigments, sometimes it is a joint masterpiece of pigments and sugars.
Green
In short, the green in the leaves is caused by chlorophyll. However, chlorophyll is divided into six types of abcdef, and most green leaves are by no means caused by one kind of chlorophyll. For example, chlorophyll an is turquoise, chlorophyll b is yellowish green, the two are mixed in a ratio of 3 to 1, and then mixed with other pigments, the more "positive"leaf green" we see is finally blended.
orange
Carotene makes the leaves appear orange, but it is not secreted until autumn, but it exists in the leaves all the time. However, carotene is usually covered by the color of chlorophyll, so it cannot be shown. The withered leaves in autumn are close to orange, but the color is not as pure and bright as carrots, often mixed with other pigments, mixed with red, purplish red or brown.
Yellow
Lutein is the main cause of yellow, especially in autumn, after the chlorophyll is decomposed by cooling, the bright yellow "golden autumn" on the branches is the masterpiece of lutein. When lutein also begins to decompose, the color becomes lighter, and the golden leaves sometimes turn ugly withered yellow or brown.
Red
Anthocyanins are the key to turning leaves red. However, the color of anthocyanins is purplish red, and the red formula is completed only when the sugar accumulated in the leaves and anthocyanins are synthesized together with anthocyanins when the temperature drops at night in autumn. Therefore, the red leaves are the reddest after being beaten by frost.
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When I was a child, parents told me not to eat wild fruit. Now, 30 yuan a jin is enough to eat in a flowerpot.
Born in the countryside after 80 years, we were born and raised in rural areas! When we were young, we were curious about many things in life, but we always avoided the topics and things about snakes, just like a kind of wild fruit in the countryside that we are going to talk about today.
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Vanilla such as touching incense has long been familiar to people, which is not only of high ornamental value, but also appreciated by plant lovers for its role in repelling mosquitoes and purifying the air. Touching incense is easy to raise and easy to reproduce. The main propagation method of touching incense is cutting, young man.
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