Can local vegetables be planted artificially?

Ground vegetable is a combination of fungi and algae, also known as Auricularia auricula, lichen, Auricularia auricula, etc., generally grow in dark and damp places, a bit like soft black fungus, rich in protein, a variety of vitamins and phosphorus, zinc, calcium and other minerals, with high edible value, let's take a look at whether it can be planted artificially!

Can local vegetables be planted artificially?

For the time being, local vegetables cannot be planted artificially. Land vegetable is an important wild vegetable resource, and there is a great demand for it in the market, because it is difficult to meet the demand of domestic and foreign markets in terms of quality and quantity, and the appeal for artificial planting is getting higher and higher. in recent years, more and more individuals and research units have begun to devote themselves to the artificial planting technology of Auricularia auricula, and achieved a lot of good research results, it can be speculated that there will be a set of practical planting technology soon.

The growing environment of local vegetables

Land vegetables live in a wide range and adapt to a wide range of temperatures, from cold Antarctica to hot deserts, from snow-capped mountains of more than 5000 meters to places where lava flows. The drought tolerance is strong, and the requirement for soil is not high. Many places where it is difficult for grass to grow can grow vigorously, and even if they have been dormant for decades, they will come back to life as soon as they encounter water. And pericarp likes calcium, which is an indicator plant of calcium-rich soil. Limestone karst areas, northern loess areas and other calcium-rich areas have a large number of growth, and have considerable biomass in areas with high calcium content and low pollution such as desert steppe.

Propagation methods of Magnolia lanceolata

The main way of reproduction of land vegetables is that heterocyst divides the filaments of algae into several small segments, called algal section, which is easily separated from heterocyst, and each segment grows through cell division. This way of reproduction by algal segment is also a kind of vegetative reproduction.

The nutritional value of local vegetables

Local vegetables contain 15 grams of protein per 100 grams, which is higher than eggs, fungus, Tremella, etc., and the content of total amino acids is also higher than that of fungus and hericium Erinaceus. In addition, it contains 0.2 grams of fat, 51.2 grams of carbohydrates, 3.9 grams of crude fiber, 406 milligrams of calcium, 157 milligrams of phosphorus and 290 milligrams of iron, which are significantly higher than other algae. It is also very beneficial to supplement iron and nourish blood for children with calcium deficiency. It also contains a variety of vitamins, including vitamin C 19 times that of porphyra yezoensis, as well as trehalose, sucrose, galactose, glucose, fructose, xylose, mannitol, sorbitol and other nutrients.

The edible method of local vegetables

1, cold ground ear: 250 grams of fresh ground ear, the right amount of chopped onions. Wash the ground ear, remove the impurities, blanch it in a boiling water pan, remove and drain, put it on a plate, add refined salt, soy sauce, chopped onions, etc., then sprinkle with sesame oil and mix well. This dish has the effect of clearing away heat and clear eye. it is suitable for red and swollen eyes, night blindness, chronic dysentery and other diseases.

2. Earth ear tofu: 10 grams of ground fungus, 200 grams of tofu and the right amount of chives. First wash the ground ear, cut the tofu into small pieces and boil it out for a while, heat the oil in the pot, stir the chopped onions, boil in the tofu, refined salt and the right amount of water, and finally add the ground ear to stew until the pot is tasted. This dish has the effect of clearing heat and invigorating qi and harmony, and can assist in the treatment of prolapse of anus.

3, ground ear fried leek: 100 grams of ground ear. 25 grams of leek. Wash the ground ear and leek and drain the water. Heat the pot and release the oil. To the oil hot into the ear stir-fry, will be the right amount of refined salt, taste out of the pot for use, leek (cut), into the pot stir-fry, add salt into the flavor, and then pour into the ear stew for a few minutes to install the plate. This dish has the effect of tonifying qi and tonifying kidney, and can assist in the treatment of prolapse of anus. Impotence, spermatorrhea, uterine prolapse and other diseases.

4. Ground ear roast meat: 200 grams of ground ear, 15o grams of pork, appropriate amount of ginger and spring onions. Wash ground ear, wash pork slices, heat pot, stir-fry human pork slices until dry, add ginger, spring onions, cooking wine, soy sauce and stir-fry until meat is done, then cook salt and sugar for a while, put human ear and right amount of water, burn to human flavor, throw in a little monosodium glutamate. This dish has the effect of tonifying middle and replenishing qi, and is suitable for diseases such as fatigue, prolapse of anus, dry cough due to yin deficiency, constipation and so on.