Distribution of producing area of garlic

The origin of garlic is in West Asia and Central Asia. It has been more than 2000 years since Zhang Qian sent him to the Western regions in the Han Dynasty and brought garlic back to his country to settle down. It is an indispensable condiment in human daily life. It has anti-cancer effect and is very popular with the public. Let's take a look at the distribution of garlic.

Distribution of producing area of garlic

The origin of garlic is located in the plateau of western Asia. The main producing areas of garlic in China are Yongnian County and Daming County of Hebei Province, Pizhou City, Sheyang County and Taicang City of Jiangsu Province, Hebingma Village of Qi County and Zhongmou County of Henan Province, Jinxiang County (Jining City), Shanghe County, Cangshan County, Guangrao County (Dongying City), Luoping County, Chengwu County (Heze City), Jiading County of Shanghai, Bozhou County and Lai'an County of Anhui Province, Wenjiang County and Pengzhou City of Sichuan Province. Dali and other places in Yunnan.

The producing environment of garlic

Garlic likes to be cold, and the suitable temperature is-5-26 ℃. Garlic seedlings have the strongest cold tolerance at 4-5 leaf stage, which is the most suitable for overwintering Miaoling. Like wet and afraid of drought, the soil requirements are not strict, but rich in organic matter, loose air permeability, strong water retention and drainage performance of fertile loam is more suitable. The garlic that completed the spring flower began to differentiate the flower bud and scale bud under the condition of more than 13 hours of long sunshine and higher temperature, and was only suitable for stem and leaf growth in the cold environment of short-day sunshine.

Classification of garlic species

Color: according to the color, garlic is divided into red skin garlic, white skin garlic and purple skin garlic.

2, specification: garlic is divided into 6.5 cm, 6.0 cm, 5.5 cm, 5.0 cm, 4.5 cm, 5.0-6.0 cm, mixed grade and so on.

3. Moisture: garlic is divided into fresh garlic and dried garlic according to moisture.

4. Storage: according to the storage mode, garlic is divided into market garlic and cold storage garlic.

5. Varieties: the main cultivated varieties of garlic are Shandong Cangshan garlic variety group, Jilin White Horse Bud, Shandong Chengwu garlic, Shandong Jinxiang White garlic, Jiangsu Taicang White garlic, Shaanxi Caijiapo Purple garlic, Heilongjiang Acheng garlic, Sichuan Ershui early, Yunnan Red (White) Qixing, Tianjin Baodi Liubanhong and so on.