What are the differences between flower mushrooms and shiitake mushrooms?

Flower mushroom and shiitake mushroom sound like a word difference, but the difference between the two is very big, we should not equate flower mushroom and shiitake mushroom with a kind of food, especially do not mix it when cooking, in some cases, it is better to use flower mushroom than shiitake mushroom, and in some cases it is more suitable to use shiitake mushroom. therefore, when cooking flower mushroom and shiitake mushroom, it is mainly distinguished from the taste and therapeutic value of food.

Pleurotus ostreatus has higher requirements for temperature, and only when it reaches the corresponding temperature can it be successfully changed from Lentinus edodes to Flower Mushroom. If the temperature conditions are not met, it is easy to fail. Therefore, flower mushrooms are rarer and more expensive than Lentinus edodes, while Lentinus edodes is easier to buy. It is actually a general term for flower mushrooms.

Flower mushroom is the star of bacteria. The top of the mushroom is light black, the mushroom pattern is in full bloom, white, and the bottom of the mushroom is yellowish. Pleurotus ostreatus gets its name because of the pattern on the top. The colder the weather, the higher the output and the better the quality of the mushroom. The meat is thick, tender, delicious and refreshing to eat. Pleurotus ostreatus is a new talent of edible mushroom developed in modern times. it artificially changes the normal growth and development of Lentinus edodes by controlling the natural conditions such as temperature, humidity, light and ventilation, so that the cover forms brown and white patterns, thus forming flower mushrooms. Pleurotus ostreatus in the production process without the use of pesticides, fertilizers and any hormones, not subject to any pollution, can meet the organic food standards. The difference between Pleurotus ostreatus and Lentinus edodes, Pleurotus ostreatus is deeply welcomed by the people at home and abroad for its rich nutrition and disease prevention, fitness, anti-aging and other functions.

Flower mushrooms only in winter shiitake mushrooms (winter mushrooms) will be produced, the weather suddenly warmer one day after the cold weather can split, the weather requirements are relatively high, so precious. Also because the weather is particularly suitable, so mushrooms can grow well, it will be more delicious. In fact, the best shiitake mushrooms are made of wood (few people do, low yield, quality is difficult to guarantee), now see are bag shiitake mushrooms, the taste and flavor are far from the same. If the mushroom made of Linden wood, it is almost the same as bird's nest and shark's fin.

Low temperature or variable temperature plays a good stimulating role in the formation of fruiting body, such as about 0 ℃ low temperature before mushroom emergence (better snow), and then turn warm, or the weather is hot and cold, with 15 ℃ as the center, the daily temperature varies between 5-20 ℃, or the daytime temperature is higher (20 ℃) and the night temperature is lower (10 ℃). Under such temperature conditions, high quality flower mushrooms or winter mushrooms will be formed.

Lentinus edodes is the second largest edible mushroom in the world, and it is also one of the specialties in China. It is known as "Shanzhen" among the people. It is a fungus that grows on wood. Delicious, fragrant, nutritious, known as "plant queen" reputation. Lentinus edodes is rich in vitamin B group, iron, potassium, provitamin D (converted to vitamin D after the sun), sweet and flat. The main treatment is loss of appetite, lack of energy and lack of energy.

Although the flower mushroom is precious, but the price is expensive, and it is not easy to produce successfully, and Lentinus edodes is a kind of good and cheap food, its taste is not bad, and there are many edible efficacy, therefore, in the case of no flower mushroom, it is also possible to use Lentinus edodes as the main ingredient or auxiliary material for cooking food, which can also prolong life, maintain health, and play a role in strengthening the body.