What are the producing areas and distribution of Morchella?

Where does Morchella come from? Morchella is a kind of wild precious fungus, because its cover surface is uneven and shaped like sheep tripe, so it is named Morchella, which is a common edible fungus in our life, but where does Morchella come from? I believe there are not many people who can tell it in detail. Let's take a look at where Morchella is produced with you.

Distribution of producing area of Morchella

Wild Morchella is mainly distributed in Henan, Shaanxi, Gansu, Qinghai, Xizang, Sichuan, Shanxi, Jilin, Jiangsu, Yunnan, Hebei, Beijing and other areas.

The yield of Morchella is particularly high in the two to three years after the wildfire, so pickers in North America collect Morchella according to the wildfire. However, when the fire is under control, its growth will decrease year after year in the same area.

Edible value of Morchella

1. Efficacy: in terms of efficacy, Morchella has the effects of tonifying the kidney, strengthening yang, tonifying the brain and refreshing. It is not only nutritious and delicious, but also beneficial to the intestines and stomach. It is a good traditional Chinese medicine for the treatment of indigestion, sputum and shortness of breath, and has a unique health care effect.

2. Dietotherapy: Morchella is flat, sweet and cold, non-toxic; beneficial to stomach, digestion, phlegm and qi, tonifying kidney and yang, tonifying brain and refreshing, etc., it also has the effect of strengthening body, preventing cold and enhancing human immunity.

3, edible note: because of the rich nutrition of Morchella, it is suitable for both young and old, especially the ideal health food for teenagers, middle-aged and elderly, about 30 grams each time.