What is the distribution of porcini?

Boletus gets its name because of its thick meat, which is very similar to bovine liver. it is a precious and rare wild edible fungus and one of the "four kings of fungi". But where does boletus come from? I believe there are not many people who can tell it in detail. Let's take a look at where boletus is produced with you.

Distribution of producing area of Boletus

Boletus is mainly produced in Yunnan, and Boletus is a major specialty in Yunnan. There are about 26 species in China and 22 in Yunnan, of which 11 are unique to Yunnan. There are about 14 varieties of boletus, such as green hand and red hand, which are loved and familiar to people.

Yunnan Province is rich in boletus resources, and there are many excellent edible varieties, mainly white, yellow and black boletus. Boletus boletus, also known as delicious boletus, grows in pine-oak mixed forests between 900m and 2200 meters above sea level, or near the edge of the forest. The growth period is from the end of May to the middle of October every year, and it grows more when it is sunny after rain and is easy to harvest.

In addition, such as black boletus, yellow laitou (black verrucous stalk boletus) are also very popular. Boletus is delicious, delicious and nutritious, and is deeply loved by the general public. Boletus is distributed in all parts of Yunnan, and the production period is from June to October every year.

Nutritional value of Boletus

1. Boletus is rich in protein, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron.

2. Boletus is a rare fungus with unique fragrance and rich nutrition. It has the function of preventing and treating diseases and strengthening the body, especially has a good effect on diabetes.

3. In addition, its water extract has an inhibitory effect on the growth of mouse sarcoma Smur180, with an inhibition rate of 100% on sarcoma Smur180 and 90% on Ehrlich ascites cancer. At the same time, it also has the effect of anti-influenza virus and prevention of colds. It is a famous edible fungus exported to Europe and America in China.