Which province is the main producer of Auricularia auricula? What are the most famous producing areas of Auricularia auricula?

China is the main producing country of Auricularia auricula, which is mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi and Zhejiang. Among them, Hailin City, Dongning County in Mudanjiang region of Heilongjiang Province and Huangsongdian Town, Jiaohe County, Jilin Province are the largest Auricularia auricula bases in China.

Auricularia auricula grows on the rotten wood of more than 120 kinds of broad-leaved trees, such as oak, poplar, banyan, locust, etc., solitary or group. Fungi belong to basidiomycetes, Auricularia, Auriculaceae. There are 9 species in China, all 8 species in Heilongjiang, 7 species in Yunnan and one in Lushi County, Henan Province. Wild Auricularia auricula is mainly distributed in large and small Xing'an Mountains, Qinba Mountains, Funiu Mountains and so on. Hubei Fang County, Suizhou, Sichuan Qingchuan, Yunnan Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefectures and cities and Lushi County of Henan Province are the production areas of Chinese fungus.

People will think of the northeast, where the forest area is large, the wood resources are rich, and the output of Auricularia auricula is high; here, the sunshine is sufficient, the temperature difference between day and night is large, and the texture of the fungus is thick and soft, full of elasticity, not only has a good taste, but also has high nutritional value.

Black fungus is a famous mountain treasure, edible, medicinal and tonic. Chinese people never get tired of eating for a long time and have a reputation as "meat in vegetarian food". It is called "the black treasure of Chinese food" in the world. The cultivation method of Auricularia auricula is unique in the history of agronomy, horticulture and fungus in the world.

Auricularia auricula is divided into white fungus and black fungus from color, and wild and artificially cultivated from culture. Most of the sales on the market are artificially cultivated, and wild Auricularia auricula is precious and rare, especially in Changbai Mountain.