Influencing factors of Pepper planting benefit

Pepper planting should first make a basic analysis of the factors affecting pepper planting benefits, and then make each basic factor in the best state of development, and then the economic benefits of farmers planting pepper will be effectively improved. So what are the factors that affect the efficiency of pepper planting?

1. Seeds. Pepper seeds are indispensable for farmers to grow chili peppers. Seeds are divided into self-bred varieties and hybrid varieties. Self-bred varieties due to long-term planting, variety degradation, poor disease resistance and low yield. The hybrid varieties are planted at one time, can not leave seeds, have strong resistance to drought, waterlogging and disease, and high yield. Farmers try their best to choose hybrid varieties when selecting pepper seeds.

2. Land. Farmers can't grow chili peppers without land. The fat and thin of the land directly affects the input of chemical fertilizer and the quality and yield of hot pepper. The fertile soil uses less fertilizer, the input is low, and the yield and quality of pepper are high. Farmers try to choose more fertile fields for growing chili peppers, preferably those that have not been planted, or they can rotate with rice. Planting chili peppers this year and rice next year will help to improve the quality and yield of chili peppers.

3. Fertilizer. "A single flower in a crop depends entirely on fertilizer." Fertilizer is an indispensable factor for farmers to grow chili. Fertilizers include chemical fertilizer, farm fertilizer, biological fertilizer, compound fertilizer, foliar fertilizer and so on. Different fertilizers have different functions, and different prices will produce different effects. Farmers try their best to use biological fertilizer and farm manure which are beneficial to the production of pollution-free pepper and organic pepper, and use less single chemical fertilizer.

4. Pesticides. Pesticide is an indispensable factor for farmers to grow chili. Farmers use little or no pesticides in the process of growing chili peppers. If they want to use pesticides, it is best to use Chinese herbal pesticides, biological pesticides or low-toxic and low-residue pesticides, and take artificial weeding to make chili peppers reach the standard of pollution-free and organic peppers.

5. Sunshine and water. "Rain and dew nourish the seedlings, and all things grow by the sun." Water and sunlight are indispensable factors for the cultivation of hot pepper. Farmers try to use wide and narrow rows of east-west cultivation, reasonable close planting, make full use of sunlight. Choose the soil with better water source to prevent dryness, and ditches should be opened around the large soil to prevent waterlogging.

6. Technology. Different people grow the same chili in the same field. Due to different planting techniques and methods and different management, the quality and yield of chili will be completely different. Pepper planting technology is a very important factor for farmers to grow pepper. The planting techniques of hot pepper include disinfection treatment of pepper seeds, seedling raising methods (nutrient blocks, nutrient bowls, plastic film mulching, floating seedlings, direct seeding, etc.), transplanting techniques, cultivation density, scientific fertilization, field management, pest control, picking, processing and storage, etc. each technical link will affect the yield and quality of hot pepper.

7. Planting mode. If chili peppers are planted in the same field, the yield and quality of chili peppers will be different due to different planting methods. The planting methods of hot pepper include plastic film mulching, greenhouse planting, open field planting, interplanting and so on. Farmers can choose a planting method which is beneficial to improve the economic benefit of pepper according to their own conditions.

8. Sales. When farmers grow chili peppers, in addition to eating some of them themselves, some of them need to be sold. When selling chili peppers, farmers must pay attention to the market situation and decide the sales channel according to the variety and quantity of chili peppers they sell. More quantity can be sold directly to pepper processing factories or pepper professional cooperatives, farmers' markets, supermarkets, and less can be sold to local pepper agents, or pepper growers can be organized to jointly sell to pepper processing plants. In short, farmers can not sell chili blindly, sell too high, no one asks, sell less, learn more about the market, and choose sales channels and ways that are conducive to increasing their income.

9. Market forecast. Market forecast is an indispensable basic factor for farmers to grow chili. Farmers should learn to analyze and forecast the market, and decide the variety and quantity of pepper according to the forecast of the market, so as to reduce the risk brought by the market. When the fresh pepper market is very good this year, there may be problems in the fresh pepper market next year. Under certain conditions, dried peppers can be planted. In the case of natural disasters such as dry weather, floods and droughts in the main pepper producing areas across the country, the market price of hot pepper is likely to rise if the production of hot pepper is reduced. In a word, according to the supply and demand of pepper market and the market price of pepper last year, the pepper market is briefly analyzed, and the variety and area of pepper planting are determined, which is helpful to reduce the risk brought by the market.

10. Prevention and control of natural disasters. When farmers plant chili peppers, they will be affected by natural disasters, so we must strengthen the prevention and control of natural disasters such as freezing weather, late spring cold, dry floods and droughts. Pay attention to the weather changes and watch the weather forecast.

The above ten factors will affect the benefit of pepper planting, only by making each basic factor in the most advanced and best development state, the benefit of pepper planting will be effectively improved.