In July, it is the most difficult time for succulent plants to achieve these four points to keep the meat safe during the summer.

Time has unwittingly entered July. As the hottest month of the year, July has the characteristics of high temperature, humid and muggy climate, which has a great impact on the growth of succulent plants. Therefore, succulent plants must do a good job of ventilation, cooling and sunscreen this month. It is easy to say that succulent plants like the summer type are still in the peak growing season as long as they are well ventilated to avoid strong light exposure, while the intermediate type grows relatively slowly, and the winter type succulent plants simply enter the dormancy period. at this time, you need to take care of it according to the actual situation. But no matter which type of succulent plant, good ventilation is the key, and pay attention to rain and sunshade.

1. Watering

If it is sunny in July, the basin soil dries quickly, and the summer-type succulent plants need to be watered in time; the intermediate succulent plants need to be watered less because they grow slowly; and the winter-type succulent plants stop growing completely because of dormancy, so watering needs to be strictly controlled, such as stone flowers, succulent flowers and other extremely succulent meat even need to be watered off. There is no fixed cycle for watering succulent plants, and the easiest way to judge whether it needs watering is to look at the leaves of the lowest two layers of meat that become soft and wrinkled. The watering time is appropriate on a sunny and windy night, because at night, the temperature of the basin soil with high temperature during the day has dropped to the lowest, and the basin soil can be completely dried during the period from watering to the noon of the next day of high temperature. instead of rotting roots and black rot caused by too much humidity and high temperature.

2. Lighting

The sun in July is very poisonous, no matter the summer type or winter type, can not be exposed to strong light. Intermediate succulent plants and winter-type succulent plants need to be placed in places where light is scattered. Summer-type plants can receive sunlight directly, but they must avoid the midday sun. If there is no scattered light environment, try to pull a layer of sunshade to the meat to create a scattered light environment.

3. Ventilation

As mentioned before, ventilation is one of the key factors for the survival of succulent plants. The muggy and humid climate in July is the easiest to breed and spread fungi, while a good ventilated environment can minimize the inhibition of fungal spores in the air and reduce the black rot of succulent plants infected with fungi. You might as well add a fan to create an artificially ventilated environment to help meat spend the summer.

4. Other

As mentioned above, the humid and muggy climate in July is easy to breed and spread fungi and cause black rot of succulent plants, and fungi generally invade the body from the wounds of succulent plants, so try not to behead and shake leaves on the meat in July if not necessary. In addition, you need to get into the habit of watching the weather forecast every day. If you forecast cloudy and rainy weather for a long time, don't water it first. Dewy meat should be protected against rain in advance.

Summer is the most difficult time for succulent plants, but if you take good care of it, the meat can still spend the summer safely. Some of the flesh in summer may grow in vain. At this time, let it be an apprentice. It is most important to save your life first. Even if the flesh is dead, don't blame yourself too much. Many of the experiences of the great gods are accumulated on the corpses of flesh. As long as you can learn lessons and accumulate experience, avoid the same tragedy next time. Finally, state of mind is the most important, no zuo no die.

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