The difference between raw Panax notoginseng and cooked Panax notoginseng

Panax notoginseng is a perennial upright herb of Araliaceae. Yunnan Baiyao is the main ingredient of Yunnan Baiyao, which is mainly produced in the mountains of Yunnan and Guangxi. its efficacy can be summarized with the words "hemostasis, removing blood stasis and relieving pain". It has always been used as an important medicine for gold sores in the department of traumatology. it is rarely eaten as a tonic, and there is no difference between raw and cooked Panax notoginseng. Let's take a look at the difference between raw and cooked Panax notoginseng.

Edible effect of raw Panax notoginseng

[processing method] the dried main root of Panax notoginseng was directly processed into powder.

[medicinal efficacy] stop bleeding and remove blood stasis, lower blood pressure and blood lipid.

[clinical indications] for cardiovascular and cerebrovascular diseases such as blood stasis, traumatic hemorrhage, postpartum dizziness, hematemesis, coronary heart disease, hyperlipidemia, hypertension and so on.

[raw eating method] warm boiled water can be used for daily health care, 2 to 5 grams at a time, twice a day.

Edible effect of cooked Panax notoginseng

[processing method] put Panax notoginseng and vegetable oil together in a pot and heat until Panax notoginseng turns yellow, then you can pick it up. The fire should not be fierce, and the heating time should not be long to prevent Panax notoginseng from scorching.

[medicinal efficacy] tonifying and nourishing blood.

[clinical indications] it is used for weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia and other diseases. it has a good effect on gynecological diseases such as postoperative patients and female dysmenorrhea.

[cooked method] ① can be taken with chicken stew or broth, milk powder and hot water soup for a few minutes, 3 to 5 grams each time. ② brown sugar, Angelica soup, when Angelica is cooked, put in the wine, beat in two eggs, add cooked Panax notoginseng powder and serve in the pot.

Efficacy and function of Panax Notoginseng

The taste is sweet, slightly bitter and warm.

Return to the liver and stomach meridians.

[efficacy] it can be used for hemoptysis, hematemesis, hemoptysis, hematochezia, hematochezia, bleeding, traumatic bleeding, chest and abdomen tingling pain, tumble pain and so on.

1. Compendium of Materia Medica: stop bleeding and relieve pain, those with golden blade arrow wounds, falling canes and bleeding, chew and besmear, or do not mix them, the bleeding will stop. There are also diseases such as hematemesis, lower blood dysentery, menstrual bleeding in the middle of collapse, postpartum malaise, blood flow pain, red eye carbuncle swelling, tiger bite and snake bite, etc.

2, "Materia Medica seeking Truth": specially into the liver and stomach, and into the heart and large intestine, also known as mountain lacquer, when Zhen said, or Yuneng alloy sores, such as lacquer stickies.

3. "Materia Medica from the new": dispersing blood and relieving pain, treating vomiting and bleeding, blood dysentery and collapse, eye red carbuncle swelling.