Is Panax notoginseng a panax notoginseng?

37 is not 37. Sedum pseudo-ginseng, also known as soil pseudo-ginseng, Fei Cai, drought pseudo-ginseng, etc., is a perennial herb belonging to Sedum of Crassulaceae family. It can be used as medicine, but also used in flower beds, flower borders and ground covers, but it needs to be isolated. Other plants are often used as border plants in rock gardens, and can also be potted or suspended to adjust air humidity and decorate platform courtyards.

Sedum notoginseng is a perennial succulent herb, glabrous and up to 80 cm tall. Rhizomes thick, sublignified, aboveground stems erect, unbranched. Leaves alternate or nearly opposite. Corymbose cymes terminal, sessile or nearly sessile. Petals yellow, oblong-lanceolate, apex mucronate. Follicles 5 in stellate arrangement. Seeds smooth, margin narrowly winged, apex wider. The flowering period is from June to August and the fruiting period is from August to September.

Sedum pseudo-ginseng likes light, warm and humid climate, drought tolerance, cold tolerance, waterlogging intolerance. The soil requirements are not strict, the general soil can grow, with sandy loam and humus loam growth is better. The growth temperature is 15℃~20℃. Produced in Sichuan, Hubei, Jiangxi, Anhui, Zhejiang, Jiangsu, Qinghai, Ningxia, Gansu, Inner Mongolia, Ningxia, Henan, Shanxi, Shaanxi, Hebei, Shandong, Liaoning, Jilin, Heilongjiang and other places, the Soviet Union Ural to Mongolia, Japan, Korea also have distribution.

Sedum pseudo-ginseng is used as a whole herbal medicine, and has the effects of stopping bleeding, relieving pain, dispersing blood stasis and detumescence. It is taken with water or soaked in wine to treat various bleeding diseases. The fresh product is exposed and externally applied to furuncle and carbuncle. The relevant medical research units in Nantong and other places use the plant water decoction and injection to treat various internal bleeding diseases, and have obvious curative effects.

Sedum pseudo-ginseng is also a kind of health vegetable. Fresh eating parts contain protein, carbohydrate, fat, crude fiber, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, fruit acid, sitosterol, alkaloids, sedum heptose, flavonoids, organic acids and other ingredients. No bitter taste, good taste, can be fried, stewed, can burn soup, can be cold, etc., is a delicious food on the family table in the 21st century, often eat can enhance human immunity, has a very good dietotherapy health care role.